Siemens CN838GR 1B Series Manuals

Manuals and User Guides for Siemens CN838GR 1B Series. We have 1 Siemens CN838GR 1B Series manual available for free PDF download: Instruction Manual

Siemens CN838GR 1B Series Instruction Manual (64 pages)

Built-in oven

Brand: Siemens | Category: Oven | Size: 3.02 MB

Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Microwave
5
Meat Thermometer
7
Causes of Damage
7
General Information
7
Microwave
8
Steam
8
Environmental Protection
8
Saving Energy
8
Environmentally-Friendly Disposal
8
Getting to Know Your Appliance
9
Control Panel
9
Controls
9
Display
9
Operating Modes Menu
10
Types of Heating
10
Further Information
11
Cooking Compartment Functions
11
Accessories
12
Accessories Included
12
Inserting Accessories
12
Optional Accessories
13
Before Using for the First Time
14
Initial Use
14
Cleaning the Cooking Compartment
14
Cleaning the Accessories
14
Operating the Appliance
15
Switching the Appliance on and off
15
Starting or Interrupting Operation
15
Selecting an Operating Mode
15
Setting the Type of Heating and Temperature
15
Rapid Heat up
16
Time-Setting Options
16
Timer
16
Cooking Time
17
End Time
17
Childproof Lock
18
Activating and Deactivating
18
Basic Settings
18
Changing Settings
18
List of Settings
18
Changing the Time
18
Microwave
19
Cookware
19
Microwave Power Settings
19
Setting the Microwave Combined with a Type of
19
Heating
19
Setting the Microwave
20
Dry
20
Steam
20
Noise
20
Steam-Assisted Cooking
20
Reheating
21
Prove Dough
21
Filling the Water Tank
22
After Every Steam Operation
22
Meat Thermometer
23
Heating Modes
23
Inserting the Meat Probe into the Food
24
Setting the Core Temperature
24
Core Temperatures of Different Foods
24
Sabbath Mode
25
Starting Sabbath Mode
25
Cleaning Agent
25
Suitable Cleaning Agents
25
Surfaces in the Cooking Compartment
26
Keeping the Appliance Clean
27
Rails
27
Detaching and Refitting the Rails
27
Appliance Door
29
Removing the Door Cover
29
Removing and Fitting the Door Panels
29
Trouble Shooting
31
Fault Table
31
Maximum Operating Time Exceeded
32
Cooking Compartment Bulbs
32
Customer Service
32
E Number and FD Number
32
Dishes
33
Information on the Settings
33
Selecting a Dish
33
Baking Sensor
34
Applying Settings for Dishes
34
Tested for You in Our Cooking Studio
35
Do Not Use Silicone Moulds
35
Baking
35
Roasting and Braising
38
Grilling
42
Convenience Products
46
Microwave
48
Yogurt
49
Eco Types of Heating
50
Acrylamide in Foodstuffs
51
Slow Cook
51
Drying
53
Preserving
53
Proving Dough
54
Defrosting
55
Heating and Reheating Food
56
Keeping Warm
58
Test Dishes
59

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