Follett Champion 7 Installation Manual page 19

10. Hot water tank units: Locate the pinch clamp and engage (close)
(Fig. 26).
11. Remove top sheet metal cover and remove cap from bin lid cover.
Screw cap onto dispense chute (Fig. 27).
12. Fill ice bin with hot water (100F - 120F) to melt ice in evaporator.
Wait 5 minutes and drain water.
13. If equipped with rear drain, disengage pinch clamp, drain water and
re-engage clamp.
14. The cleaning and sanitizing instructions can be found on the label
attached to the underside of the lid (Fig. 29).
15. Follow the Cleaning and Sanitizing Procedure on the next page.
Fig. 26
Fig. 27
Fig. 28
Fig. 29
Champion Dispenser and Ice Machine - 115 V 19