Smeg SO6606WAPNR Manual page 31

13. Touch the START
right ) to start the reservoir filling
procedure.
14. Proceed with reservoir filling as described
above.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating stage
touching the dedicated button
After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the CONFIRM
cooking.
This stage is indicated by a progressive increase
in cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
100 - USE
button (at the lower
.
button to start
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME
function.
5. Proceed with draining the reservoir as
described above.
Drying after steam functions
Cooking with steam generates a lot of moisture
inside the appliance. This is a normal
phenomenon and does not affect the
appliance's operation in any way.
Each time you finish cooking:
1. let the appliance cool down;
2. thoroughly dry the oven cavity and the
accessories used with a soft cloth or paper
towels;
3. leave the door open until the inside of the
appliance has dried completely.
List of combined steam cooking functions
FAN ASSISTED+STEAM
Intense and uniform cooking. The
addition of steam allows better
preservation of the properties of the
food. Ideal for roast veal, roast duck
and cooking whole fish.
THERMALLY FAN-ASSISTED STEAM
The addition of steam to thermally fan-
assisted cooking allows better
preservation of the properties of the
food. Ideal for preparing roasts,
chicken and baked goods like
leavened cakes and bread.
STEAM WITH FAN-HEATED BASE
Allows you to quickly finish cooking
food that is already cooked on the
outside but not on the inside.
Advice for steam cooking
• Pasta and rice: upon reaching 100°C, the
cooking time will be the same as with
cooking on a hob. Place the pasta or rice in
a metal tray and cover with around a
centimetre of water. For best results when
cooking rice, place a lid on the container or
cover with aluminium foil. This procedure
allows the rice to absorb all the water, and it
button to quit the
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