Electrolux EKS985X User Manual page 41

Food
Eggs, hard-boiled
11.11 Turbo Grilling and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
Food Turbo Grilling (first step: cook
meat)
Tempera‐
ture (°C)
Roast 180
beef 1 kg
Brussels
sprouts,
polenta
Roast 180
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
Roast veal 180
1 kg,
Rice, veg‐
etables
11.12 Humidity Low
Food
Roast pork 1000 g
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, un‐
cooked, 500 g
Smoked loin of pork
600 - 1000 g (soak
for 2 hours)
Chicken 1000 g
Duck 1500 - 2000 g 180
Time (min)
18 - 21
Time Shelf po‐
(min) sition
60 - 70 meat: 1
60 - 70 meat: 1
50 - 60 meat: 1
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
• Set the function: Turbo Grilling to
roast meet.
• Add the prepared vegetables and side
dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Full Steam (second step: add
vegetables)
Tempera‐ Time
ture (°C) (min)
99 40 - 50
99 30 - 40
99 30 - 40
Time (min)
90 - 100
60 - 90
80 - 90
30 - 40
60 - 70
50 - 60
70 - 90
ENGLISH 41
Shelf po‐
sition
meat: 1
vegeta‐
bles: 3
meat: 1
vegeta‐
bles: 3
meat: 1
vegeta‐
bles: 3
Shelf position
2
2
2
2
2
2
2