Electrolux EKS985X User Manual page 26

26 www.electrolux.com
Food category
Pizza and Quiche
Cake and Pastry
Bread and Rolls
Vegetables
Custards and Terrines
Side Dishes
Menu Cooking
8.4 Submenu for: SousVide
Cookbook
Menu / Assisted Cooking / SousVide
Cookbook or touch:
You can find the recipes on our website.
To find the proper Recipe Book check
the PNC number on the rating plate on
the front frame of the oven cavity.
Food category
Fish and Seafood Sea bream fillet
Poultry
Meat
Pizza
Onion Tart
Quiche Lorraine
Cheese Flan
Almond Cake
Brownies
Cappuccino Cake
Carrot Cake
Cheese Cake
Cherry Pie
Fruit Cake
Fruit Tart
Grandma's Roast Apple
Cake
Lemon Sponge Cake
Rolls, sweet
Farmer Bread
White Bread
Mediterranean Vegetables
Traditional Vegetables
Egg Custard
Flan Caramel
Rice with Vegetables
Salty Dumplings
Steam Menu 1
Steam Menu 2
Dish
Turbot with fennel
Prawns
Chicken Breast
Beef fillet
Poached Veal Fil‐
let
Dish
Pierogi
Cheese Pastry
Goat's Cheese Flan
Muffins
Plum Dumpling
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Yeast Plait
Rich Yeast Plait
Peeling Tomatoes
Coconut Pudding
Potatoes in their jacket
Boiled Potatoes
Steam Menu 3
Food category
Vegetables
Fruits
Custards and
Terrines
8.5 Submenu for: VarioGuide
Menu / Assisted Cooking / VarioGuide
or touch:
The temperature and baking times are
guidelines only for a better result. They
depend on the recipes and the quality
and quantity of the used ingredients. To
check the recommended settings touch
(by the dish name):
Dish
Carrots with vanilla
Apples
Red wine pears
English crème
.