Electrolux EKS985X User Manual page 16

16 www.electrolux.com
Heating func‐
tion
Grilling
Conventional
Cooking (Top /
Bottom Heat)
Pizza Setting
Turbo Grilling
True Fan Cook‐
ing
Full Steam
Humidity Low
Application
To grill flat food and
to toast bread.
To bake and roast
food on one shelf po‐
sition.
To bake food on one
shelf position for a
more intensive
browning and a
crispy bottom. Set the
temperature 20 - 40
°C lower than for
Conventional Cook‐
ing.
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to
make gratins and to
brown.
To bake on up to
three shelf positions
at the same time and
to dry food. Set the
temperature 20 - 40
°C lower than for
Conventional Cook‐
ing.
For steaming vegeta‐
bles, side dishes or
fish.
The function is suita‐
ble for meat, poultry,
oven dishes and cas‐
seroles. Thanks to
the combination of
steam and heat, meat
gets a tender and jui‐
cy texture along with
a crusty surface.
Heating func‐ Application
tion
The function is suita‐
ble for cooking
stewed and braised
Humidity Medi‐
meat as well as
um
bread and sweet
yeast dough. Due to
the combination of
steam and heat the
meat gets a juicy and
tender texture and
yeast dough bakeries
get a crispy and shiny
surface.
The function is suita‐
ble for cooking deli‐
cate dishes like cus‐
Humidity High
tards, flans, terrines
and fish.
Vacuum cooking with
steam at a low tem‐
perature for meat,
SousVide Cook‐
fish, seafood, vegeta‐
ing
bles and fruit. The
food needs to be vac‐
uum sealed in plastic
pouches before using
this function.
To bake bread.
Bread Baking
To prepare very ten‐
der and succulent
roasts.
Slow Cooking
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat