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Heating func‐
Application
tion
This function is de‐
signed to save ener‐
gy during cooking.
Moist Fan Bak‐
For more information
ing
refer to "Hints and
tips" chapter, Moist
Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. Due
to the use of the re‐
sidual heat - the heat‐
ing power may be re‐
duced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
7.7 Submenu for: Specials
Heating func‐
Application
tion
To dry sliced fruit,
vegetables and
mushrooms.
Drying
Heating func‐
Application
tion
To defrost food.
Defrost
To keep food warm.
Keep Warm
Steam re-heating for
previously cooked
food directly on a
Steam Regen‐
plate.
erating
To preheat plates for
serving.
Plate Warming
For controlled rising
of yeast dough before
baking.
Dough Proving
Use this function to
prepare yogurt. The
lamp in this function
Yogurt Function
is off.
To make vegetable
preserves such as
pickles.
Preserving
7.8 Submenu for: Cleaning
WARNING!
Refer to "Care and cleaning"
chapter.
Procedure for rinsing
and cleaning the steam
generation circuit after
Rinsing
frequent use of the
steam functions.
Procedure for cleaning
the steam generation
circuit from residual
Descaling
limestone.
ENGLISH
17
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