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5 Expert cooking guide
Veal
Accessories
Joint of veal, approx. 1 kg*
Ovenware with lid
Knuckle of veal, approx.
Ovenware with lid
1.5 kg*
* Lower wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Lamb
Accessories
Saddle of lamb on the bone,
Ovenware without lid
approx. 1 kg*
Leg
of
lamb,
boned,
Ovenware with lid
medium, approx. 1.5 kg*
* Lower wire rack
Miscellaneous
Notes
• Finally, allow the meat loaf to stand for approx. a further 10 minutes.
• Turn the sausages after Z of the cooking time.
Miscellaneous
Accessories
Meat loaf, approx. 1 kg*
Ovenware without lid
4 to 6 sausages for grilling
-
approx. 150 g each**
* Lower wire rack
** Higher wire rack
Poultry notes
• Place whole chickens and chicken breasts breast-side down. Turn after Z of the cooking time.
• Place poulard breast-side down. Turn after 30 minutes and set the microwave power to 180 watts.
• Place half chickens and chicken portions skin-side up. Do not turn.
• Turn the duck and goose breast skin-side up. Do not turn.
• Turn goose thighs halfway through the cooking time. Prick the skin.
• Place turkey breast and thighs skin-side down. Turn after Z of the cooking time.
38 / EN
Type of
Temperature
heating
°C
180-200
200-220
Type of
Temperature
heating
°C
210-230
190-210
Type of
Temperature
heating
in°C, grill setting
180-200
3
Microwave Oven / User Manual
Microwave
Cooking
power in
time in
watts
minutes
-
110-130
-
120-130
Microwave
Cooking
power in
time in
watts
minutes
-
40-50
-
90-95
Microwave
Cooking
power in
time in
watts
minutes
700 W +
-
-
each side:
10-15
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