Cakes And Pastries; Baking Tins - Beko MCI 44313 X User Manual

5 Expert cooking guide

5.3 Cakes and pastries

About the tables notes
• The times given apply to food placed in a cold oven.
• The temperature and baking time depend on the consistency and amount of the mixture. This is why
temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use
a higher setting the next time, since a lower temperature results in more even browning.
• Additional information can be found in the Baking tips section following the tables.
• Always place the cake tin in the centre of the lower wire rack. But the food with ** should be placed
in the turntable.

Baking tins

Note: It is best to use dark-coloured metal baking tins.
Baking in tins Accessories
Sponge cake, simple Ring tin/cake tin
Sponge cake, delicate Ring tin/cake tin
(e.g. sandcake)*
Sponge flan base Flan-base cake tin
Delicate fruit flan, Springform/ring tin
sponge
Sponge base, 2 eggs Flan-base cake tin
Sponge flan, 6 eggs Dark springform cake tin
Shortcrust pastry base Dark springform cake tin
with crust
Fruit tart/cheesecake Dark springform cake tin
with pastry base*
Swiss flan** Dark springform cake tin
Ring cake Ring cake tin
Pizza, thin base, light Round pizza tray
topping**
Savoury cakes** Dark springform cake tin
Nut cake Dark springform cake tin
Yeast dough with dry Round pizza tray
topping
* Allow cake to cool in the oven for approx. 20 minutes.
** the food should be placed in the turntable
34 / EN
Type of Temperature
heating °C
170-180
150-170
160-180
170-180
160-170
170-180
170-190
170-190
190-200
170-180
220-230
200-220
170-180
160-180
Microwave Oven / User Manual
Microwave Cooking
power in time in
watts minutes
100 40-50
- 70-90
- 30-40
100 35-45
- 20-25
- 35-45
- 30-40
100 35-45
- 45-55
40-50
- 15-25
- 50-60
100 35-45
- 50-60