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Auto Cook Setting and Menus
(4-8 cups)
Note:
This auto menu will run for 5 hours.
Ingredients
weight:
4 cups
milk:
475 g
yogurt:
60 g
Container
Cups with 150 ml×4,
metal tray (lower shelf)
Method
1. Pour milk in a casserole and heat up to 45 °C, add
yogurt and mix well, then pour into a cup evenly
about 130 g per cup.
2. Cover each cup with plastic wrap, then put on the
metal tray in the lower shelf position.
3. Select Auto Menus No.12 and press Start to cook.
Notes:
1. For multiple cups, calculate the material quantities
according to the proportion.
2. When overheated in cavity, "U50" will appear in the
display window. Please wait until the cavity cool
down and start operation after "U50" disappear.
Roast Beef
(600/800/1000 g )
12
Ingredients
beef leg ............................ 600 g
salt .................................... 5 g
ground black pepper ........ 1 g
8 cups
chopped garlic ................. 6 g (2 petals)
950 g
Sauce
120 g
light soy sauce ................. 28 g
water ................................ 20 g
castor sugar ..................... 10 g
coarse mustard seed paste ...... 10 g
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Dry beef leg and poke holes in the beef with
your fork. Top with salt, ground black pepper and
chopped garlic. Let stand for 1-2 hours.
2. Fill water tank.
3. Select Auto Menus No.13 and weight, press Start to
preheat.
4. After preheating, place wire rack with beef leg on
the metal tray in the lower shelf position and press
Start to cook.
- Eng-32 -
(continued)
13
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