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Auto Cook Setting and Menus
Chinese White Sliced
Chicken
(1000 g )
Ingredient
chicken ............................ about 1000 g
Seasonings
salt ................................... 5 g
ginger ............................... 50 g
chopped green onion ....... 5 g
oil ..................................... 5 g
Container
Heat-proof dish, metal tray,
wire rack (lower shelf),
integrated water tank
Method
1. Wash and remove chicken head and feet. Ground ginger
into minced ginger, extract about 15 g ginger juice and
remaining the pressed ginger to cook.
2. Rub the chicken's surface and inside with salt first,
then spread the ginger juice well to marinate above 2
hours. Stir chicken with once or twice during marinating
to assure tasty. To get a good cooking performance,
put chicken into refrigerator is not recommended.
3. Put the wire rack on the metal tray. Place chicken
with baking paper and leave tail outside. (Steam
can enter chicken inside to avoid directly touching
skin.) Place heat-proof dish on the wire rack with
breast on the top (tail towards left air outlet), then
place it in the lower shelf position.
4. Fill water tank.
5. Select Auto Menus No.8, then press Start to cook.
6. Put ginger juice and chopped green onion into a
bowl, add chicken broth (water in heat-proof dish
after steaming) and add hot oil, then become green
onion-ginger oil.
7. When chicken is cool down, chop into pieces to
serve. You can eat with green onion-ginger oil.
Mushroom Chicken Soup
(2-4 serves)
8
Ingredients
(4 serves)
chicken ............................ 400 g
mushroom ........................ 60 g
dried red date .................. 40 g (8)
sliced ginger .................... 12 g
pure water ........................ 720 ml (room temperature)
salt ................................... taste
Container
Covered 300ml
stew pot×4, metal tray,
wire rack (lower shelf),
integrated water tank
Method
1. Wash mushroom thoroughly and dry, set aside.
2. Chop the chicken into small pieces about 5 cm
square, after scalding the blood with boiling water
(except ingredients), rinse and drain.
3. Place chicken pieces, mushroom, dried red date
and sliced ginger evenly in stew pots, add pure
water then covered.
4. Place wire rack with stew pots on the metal tray
evenly in the lower shelf position.
5. Fill water tank.
6. Select Auto Menus No.9, then press Start to cook.
7. After cooking, take food out and add salt to serve.
Note:
The ingredients listed in this recipe are for 4 serves.
For multiple servings, calculate the material quantities
according to the proportion.
- Eng-30 -
(continued)
9
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