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1
Steamed Fish*
2
Steamed Egg*
1-3 serves 4-6 serves
3
Steamed Buns*
Steamed Frozen
4
Foods*
Steamed Fresh
5
Vegetables*
Steamed Sweet
6
50-150 g
Potato Cubes*
Steamed Scallop
7
with Mashed
Garlic*
Chinese White
8
Sliced Chicken*
Mushroom Chicken
9
2-4 serves
Soup*
Fried Shrimp with
10
Bread Crumbs
11
Fried Fish Fillet
Home-made
12
4-8 cups
Yoghurt
13
Roast Beef*
Teriyaki Chicken
14
Wings*
15
Egg Tarts
16
Cookies
17
Cheese Cake*
18
Home-made Pizza
Cleaning
19
(Utensils)*
Cleaning
20
(Feeding Bottle)*
Weight/Serving/Level
200 g
300 g
400 g
-
1 level
2 levels
-
(9 pcs)
(18 pcs)
1 level
2 levels
-
(12 pcs)
(24 pcs)
200 g
300 g
400 g
-
-
1 level
2 levels
-
(6 pcs)
(12 pcs)
1000 g
-
-
-
-
1 level
2 levels
-
(16 pcs)
(32 pcs)
1 level
2 levels
-
(350 g)
(700 g)
-
-
600 g
800 g
1000 g
1 level
2 levels
-
(12 pcs)
(24 pcs)
1 level
2 levels
-
(9 pcs)
(18 pcs)
1 level
2 levels
-
(20 pcs)
(40 pcs)
7 inch
-
-
1 level
2 levels
-
(1pc)
(2 pcs)
-
-
-
-
-
-
- Eng-24 -
(continued)
Accessories Placement
500 g
-
-
-
500 g
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Reference
Page
P. 26
P. 26
P. 27
P. 28
P. 28
P. 29
P. 29
P. 30
P. 30
P. 31
P. 31
P. 32
P. 32
P. 33
P. 34
P. 34
P. 35
P. 36
P. 40
P. 41
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