Table of Contents
Advertisement
Auto Cook Setting and Menus
Steamed Frozen Foods
(12/24 pcs)
(1 level, 12 pcs)
Ingredient
frozen foods (30-40 g/pc)......12 pcs
Container
Metal tray, wire rack
(lower shelf), integrated
water tank
Method
1. Prepare suitable size baking paper underneath
frozen foods. Place frozen foods according to 3×4
arrangement evenly on the wire rack, then put the
wire rack on the metal tray in the lower shelf position.
2. Fill water tank.
3. Select Auto Menus No.4 and level, then press
Start to cook.
4. Take out after cooking.
Notes:
1. It is suitable for cook frozen foods without defrosting.
Add additional cooking time of steam manually for
over-sized food.
2. Each level can put 12 pieces when cooking. Place
metal tray in the upper and lower shelf position, then
you select "2 levels".
Steamed Fresh Vegetables
(200/300/400/500 g )
4
Ingredient
vegetables (green vegetables, Chinese Kale etc.)
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Clean the vegetables and cut into suitable size.
2. Arrange vegetables evenly on the wire rack, then
put wire rack on the metal tray in the lower shelf
position.
3. Fill water tank.
4. Select Auto Menus No.5 and weight, then press
Start to cook.
Note:
This program is only suitable for leafy vegetables or
when placing them, avoid stacking.
- Eng-28 -
(continued)
5
Advertisement
Table of Contents
