Table of Contents
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Tested for you in our cooking studio
en
Dish
Vegetables, frozen
Spinach
Cauliflower
Green beans
Broccoli
Peas
Carrots
Brussels sprouts
Mixed vegetables, 1 kg
Vegetable dishes
Grilled vegetables
Steam vegetable flan
Potatoes
Baked potatoes, halved
Baked potatoes, halved
Unpeeled boiled potatoes, whole
Boiled potatoes, quartered
Dumplings
Potato products, frozen
Potato rösti
Potato pockets, filled
Croquettes
Chips
Chips, 2 levels
Rice
Basmati rice, 1:1.5
Long-grain rice, 1:1.5
Brown rice, 1:1.5
Parboiled rice, 1:1.5
Risotto, 1:2
Cereals
Couscous, 1:1
Millet, whole, 1:2.5
Polenta/corn semolina, for Fullsteam
1:5
Pearl barley, 1:3
Lentils, 1:2
Cannellini beans, white, pre-softened;
1:2
Semolina dumplings
Egg
Egg custard with 2 eggs
Eggs, hard-boiled
Eggs, soft-boiled
60
Accessories/cookware
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Universal pan
Individual moulds
Universal pan
Universal pan
Steam container
Steam container
Steam container
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Steam container
Steam container
Cookware, uncovered
Steam container
Steam container
Shelf posi-
Type of
Temperature in
tion
heating
°C/grill setting
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
5
3
(
2
100
S
3
160-180
<
3
180-190
<
3
100
S
3
100
S
3
95
S
3
200-220
$
3
190-210
$
3
200-220
$
3
190-210
$
3+1
190-210
<
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
100
S
3
80-100
S
3
100
S
3
100
S
3
95
S
2
80
S
3
100
S
3
100
S
Steam in-
Cooking
tensity
time in
mins.
-
10-25
-
5-8
-
6-10
-
6-10
-
2-15
-
4-6
-
8-12
-
10-15
-
10-15
-
50-70
-
45-60
1
40-50
-
35-45
-
20-25
-
20-25
-
25-35
-
20-30
-
25-35
-
25-35
-
30-40
-
20-30
-
20-30
-
35-45
-
15-20
-
25-35
-
6-10
-
25-35
-
7-10
-
20-45
-
35-50
-
65-75
-
6-10
-
14-16
-
10-12
-
5-8
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