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Dish
Vegetables, chilled
1 kg
250 g
Dishes, chilled
Plated meal, 1 portion
Soup, stew, 400 ml
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Bakes, e.g. lasagne, potato gratin
Pizza, cooked
Baked goods
Bread rolls, baguette, baked
Pastries (vol-au-vents)
Baked goods, frozen
Pizza, cooked
Bread rolls, baguette, baked
* Preheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
■
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
2
120-130
U
2
120-130
U
2
120-130
U
2
120-130
U
2
120-130
U
2
120-140
U
2
170-180*
U
2
150-160*
U
2
180*
U
2
170-180*
U
2
160-170*
U
en
Cooking
time in
mins.
15-25
5-15
15-25
10-25
8-25
10-25
5-15
10-20
4-10
5-15
10-20
69
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