Bosch HSG636E.1 Series Manuals

Manuals and User Guides for Bosch HSG636E.1 Series. We have 1 Bosch HSG636E.1 Series manual available for free PDF download: Instruction Manual

Bosch HSG636E.1 Series Instruction Manual (72 pages)

Oven with steam function

Brand: Bosch | Category: Oven | Size: 4.62 MB

Table of Contents
3
Intended Use
4
Important Safety Information
5
General Information
5
Steam
6
Meat Thermometer
6
Causes of Damage
6
General Information
6
Steam
7
Environmental Protection
7
Saving Energy
7
Environmentally-Friendly Disposal
7
Getting to Know Your Appliance
8
Control Panel
8
Controls
8
Display
9
Operating Modes
9
Heating Types
10
Steam
10
Further Information
11
Cooking Compartment Functions
11
Water Tank
11
Accessories
12
Accessories Included
12
Inserting Accessories
12
Optional Accessories
13
Before Using for the First Time
14
Initial Use
14
Calibrating the Appliance and Cleaning the Cooking
14
Compartment
14
Cleaning the Accessories
15
Operating the Appliance
15
Switching the Appliance on and off
15
Starting the Operation
15
Selecting an Operating Mode
16
Setting the Type of Heating and Temperature
16
Rapid Heating
16
Steam
17
Noise
17
Steaming
17
Steam Baking - Steam-Assisted Cooking
18
Reheating
18
Dough Proving Setting
18
Defrosting
19
Filling the Water Tank
19
After Every Steam Operation
20
Meat Thermometer
21
Types of Heating
21
Inserting the Meat Probe into the Food
21
Setting the Core Temperature
22
Core Temperatures of Different Foods
23
Time-Setting Options
24
Setting the Cooking Time
24
Setting the End Time
24
Setting the Timer
25
Childproof Lock
26
Activating and Deactivating
26
Basic Settings
26
Changing the Basic Settings
26
List of Basic Settings
27
Power Cut
27
Changing the Time
27
Sabbath Mode
28
Starting Sabbath Mode
28
Cleaning Agent
28
Suitable Cleaning Agents
28
Surfaces in the Cooking Compartment
29
Keeping the Appliance Clean
30
Cleaning Function
30
Descaling
30
Rails
31
Detaching and Refitting the Rails
31
Appliance Door
32
Removing and Fitting the Appliance Door
32
Removing the Door Cover
33
Removing and Installing the Door Panels
34
Trouble Shooting
35
Rectifying Faults Yourself
35
Maximum Operating Time
36
Cooking Compartment Bulbs
36
Customer Service
37
E Number and FD Number
37
Dishes
37
Information on the Settings
37
Selecting a Dish
38
Baking Sensor
38
Applying Settings for Dishes
39
Tested for You in Our Cooking Studio
39
Do Not Use Silicone Moulds
39
Cakes and Small Baked Items
39
Bread and Rolls
43
Pizza, Quiche and Savoury Cakes
45
Bakes and Soufflés
47
Poultry
48
Meat
50
Fish
54
Vegetables, Side Dishes and Eggs
55
Dessert
58
Menu Cooking
59
Eco Types of Heating
59
Acrylamide in Foodstuffs
61
Slow Cook
61
Drying
62
Preserving and Juicing
63
Sterilising Bottles and Hygiene
64
Allowing the Dough to Prove at Dough Proving
64
Setting
64
Defrosting
65
Reheating
66
Keeping Warm
67
Test Dishes
67

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Bosch HSG636E.1 Series Manuals

Bosch HSG636E.1 Series Instruction Manual (72 pages)

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