Bosch HSG936D 1 Series User Manual And Installation Instructions
Bosch HSG936D 1 Series User Manual And Installation Instructions

Bosch HSG936D 1 Series User Manual And Installation Instructions

Combi steam oven

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Combi steam oven
HSG936D.1
User manual and installation instructions
[en]

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Summary of Contents for Bosch HSG936D 1 Series

  • Page 1 Combi steam oven HSG936D.1 User manual and installation instructions [en]...
  • Page 2: Table Of Contents

    en Safety Futher information and explanations are available online: Table of contents INSTALLATION INSTRUCTIONS ......  52 30.1 General installation instructions......  52 INFORMATION FOR USE Safety ..............  2 Preventing material damage ......  4 1 Safety Environmental protection and saving en- ergy ..............  5 Observe the following safety instructions. Familiarising yourself with your appliance ..  6 1.1 General information Operating modes ..........  8...
  • Page 3: Safety

    Safety en The telescopic shelves become hot when the Keep children under the age of 8 years away appliance is in use. from the appliance and power cable. ▶ Allow hot telescopic shelves to cool down 1.4 Safe use before touching them. Always place accessories in the cooking com- ▶...
  • Page 4: Preventing Material Damage

    en Preventing material damage If the insulation of the power cord is dam- 1.5 Steam aged, this is dangerous. Follow these instructions when using a steam ▶ Never let the power cord come into contact function. with hot appliance parts or heat sources. WARNING ‒ Risk of scalding! ▶...
  • Page 5: Environmental Protection And Saving En- Ergy

    Environmental protection and saving energy en Using silicone moulds or any film, covers or accessor- If aluminium foil comes into contact with the door pane, ies that contain silicone could damage the baking it could cause permanent discolouration. sensor. Damage may occur even if the baking sensor Do not allow aluminium foil in the cooking compart- ▶...
  • Page 6: Familiarising Yourself With Your Appliance

    en Familiarising yourself with your appliance Use dark-coloured, black-coated or enamelled baking Remove any accessories that are not being used from tins. the cooking compartment. ¡ These types of baking tin absorb the heat particu- ¡ Accessories that are not being used do not need to larly well.
  • Page 7 Familiarising yourself with your appliance en The shelf supports are equipped with pull-out rails on Finely tuned setting values To fine-tune the setting values, e.g. to set a time to the one or more levels, depending on the appliance type. precise minute, press and hold the corresponding area You can remove the shelf supports, e.g.
  • Page 8 en Operating modes The water tank is behind the control panel. Tank cover → "Filling the water tank", Page 16 Opening for filling and emptying Handle for removing and inserting 5  Operating modes This is where you can find an overview of your appli- Operating ance's operating modes and main functions.
  • Page 9 Operating modes en Symbol Type of heating Temperature What it's used for and how it works range Gentle hot air 125 - 250 °C Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
  • Page 10: Accessories

    en Accessories Note: Due to thermal inertia, the temperature that is 5.2 Temperature displayed may differ slightly from the actual temperat- With most types of heating , you can read the current ure inside the cooking compartment. temperature in the cooking compartment from ap- prox. 30 °C and the set temperature side-by-side on Residual heat indicator the display during heating, e.g. 120|210 °C.
  • Page 11 You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance.
  • Page 12: Before Using For The First Time

    en Before using for the first time 7  Before using for the first time Implement the settings for the initial configuration. Calibrate the appliance. Clean the appliance and accessories. 7.1 Determining the water hardness before switching on the appliance for the first time Malfunctions may occur when using filtered or deminer- Before using the appliance for the first time, ask your alised water.
  • Page 13: Basic Operation

    Basic operation en Start the operation. Temperature 100 °C Ventilate the kitchen while the appliance is heat- ‒ Cooking time 30 minutes ing. → "Basic operation", Page 13 a When the time has elapsed, a signal sounds. A Start the operation. message appears on the display confirming that the Ventilate the kitchen while the appliance is heat- operation has finished.
  • Page 14 en Rapid heating When the food is ready, use to switch the ap- 8.7 Displaying information ‒ pliance off. In most cases, you can call up information about the Note: You can save your settings as "Favourites" function that you have just started. The appliance auto- and use these again.
  • Page 15: Rapid Heating

    Time-setting options en Set a suitable type of heating and a temperature of a Once rapid heating has ended, a signal sounds. at least 100 °C. symbol changes back to white. Rapid heating automatically switches off at temper- Place the food in the cooking compartment. atures of 200 °C and above.
  • Page 16 en Steam Changing the end time To set the timer, press the relevant time value on the display, e.g. minute display "m" or second dis- To achieve good cooking results, only change the set play "s". time before the operation starts and before the cooking a The selected value is marked in blue.
  • Page 17: Steam

    Steam en Fill the water tank with water up to the "max"  Reheating mark. The reheating function can be used to warm up food that has already been cooked, or bread and pastries from the day before, without affecting their quality. Proving dough Dough proves considerably more quickly using the dough proving...
  • Page 18 en Steam The appliance adds clouds of steam to the cooking Press on the display. compartment for approx. 3 to 5 minutes. Depending on Press the temperature. the operation, you can activate the steam jet several Change the temperature with the setting ring. times.
  • Page 19 Steam en 11.5 Setting the steam jet function ATTENTION! Drying the water tank in the hot cooking compartment Requirements leads to damage to the water tank. ¡ Observe the information about the respective operat- Do not dry the water tank in the hot cooking com- ▶...
  • Page 20 en Meat probe 12  Meat probe Cook with precision by inserting the meat probe into Thick Insert the meat probe diagonally into the the food and setting a core temperature on the appli- pieces meat from above, pushing it in as far as ance.
  • Page 21: Meat Probe

    Meat probe en Press on the display. 12.3 Setting the meat probe Press the cooking compartment temperature or You can set a core temperature of between 30 °C and core temperature. 99 °C. Change the temperature with the setting ring. Requirements To confirm the change, press on the display.
  • Page 22 en Dishes Lamb Core temperature Fish Core temperature in °C in °C Leg of lamb, medium rare 60 - 65 Fish, whole 65 - 70 Leg of lamb, well done 70 - 80 Fish fillet 60 - 65 Saddle of lamb, medium rare 55 - 60 Other Core temperature...
  • Page 23: Dishes

    Dishes en 13.3 Overview of the dishes Category Food Desserts, Yeast dumplings You can find out which individual dishes are available compote Crème caramel to you on the appliance when you call up the operating Rice pudding mode. The selection of dishes depends on the features Fruit compote of your appliance.
  • Page 24: Favourites

    en Favourites To achieve an optimum cooking result, remove your dish from the cooking compartment once the operation has finished. 14  Favourites In the "Favourites", you can save your settings and use Note: these again. Observe the instructions for the various operating modes: Note: Depending on the appliance type/software ¡...
  • Page 25: Basic Settings

    Basic settings en 16  Basic settings You can configure the basic settings for your appliance Appliance set- Selection to meet your needs. tings Lighting ¡ When cooking and when the door 16.1 Overview of the basic settings is opened ¡ Only when the door is opened Here you can find an overview of the basic settings ¡...
  • Page 26: Home Connect

    en Home Connect Note: Your changes to the basic settings will be re- Use the setting ring to set the time. tained even after a power failure. The minutes are counted in 5-minute increments. ‒ To set it to the precise minute, press and hold the corresponding area in the setting ring for 16.3 Setting the time around 1-2 seconds.
  • Page 27 Home Connect en Basic setting Possible settings Explanation Wi-Fi You can use the Wi-Fi to switch off the network connection for your appliance. When you have connected successfully once, you can deactivate the Wi-Fi and not lose your detailed data. As soon as you activate Wi-Fi again, the appliance connects automatically.
  • Page 28: Cleaning And Servicing

    en Cleaning and servicing Note: Please note that the Home Connect functions can only be utilised with the Home Connect app. In- formation on data protection can be retrieved in the Home Connect app. 18  Cleaning and servicing Do not use hard scouring pads or cleaning To keep your appliance working efficiently for a long ▶...
  • Page 29 Cleaning and servicing en Cooking compartment Area Suitable cleaning agents Information Enamel surfaces ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment ¡ Vinegar water after cleaning it.
  • Page 30: Cleaning Aid

    en Cleaning aid – From the glass cover on the oven lamp ATTENTION! This prevents stains that cannot be removed. If you do not clean the self-cleaning surfaces regularly, Remove any objects from the cooking compartment. they may become damaged. The cooking compartment must be empty. If dark stains are visible on the self-cleaning sur- ▶...
  • Page 31: Descaling

    Drying en Descaling comprises several steps and takes Close the control panel. approximately 70 - 95 minutes: ¡ Descaling (approx. 55 - 70 minutes) 20.2 Setting the descaling programme ¡ First rinse cycle (approx. 8 - 12 minutes) Requirement: → "Preparing descaling", Page 31 ¡ Second rinse cycle (approx. 8 - 12 minutes) Press "Cleaning" in the menu. For reasons of hygiene, the descaling programme must Press ⁠...
  • Page 32 en Appliance door Removing the condensate tray 22.1 Detaching the appliance door Notes WARNING ‒ Risk of injury! ¡ Wipe down the condensate tray after every steam Components inside the appliance door may have sharp operation or before removing it. edges. ¡ Do not clean the condensate tray in the dishwasher Wear protective gloves.
  • Page 33 Appliance door en Snap the hooks on the left and right of the con- Open the locking levers on the left- and right-hand densate tray into the gap ⁠ . hinges  . a The locking levers are open. The hinges are now se- cured and cannot snap shut.
  • Page 34 en Appliance door If necessary, you can remove the condensate Slide the intermediate pane into the left- and right- trough for cleaning. hand retainers  ⁠ . Open the appliance door. ‒ Tilt the condensate trough upwards and remove ‒ Push the intermediate pane upwards until it is in the left- and right-hand retainers ...
  • Page 35: Rails

    Rails en Push the inner pane upwards until it is in the left- Close the locking levers on the left- and right-hand and right-hand retainers  ⁠ . hinges  ⁠ . Put the door cover into position  and push down a The locking levers are closed. The appliance door is on it until you hear it click into place.
  • Page 36 en Rails Push on the side of the tab marked PUSH behind Note: the rail, and push the rail to the rear. Further information: 23.4 Attaching the pull-out rail Note: The pull-out rails only fit on the right or left. Make sure when you fit them that you can pull them out to- wards the front.
  • Page 37: Troubleshooting

    Troubleshooting en Release the PUSH tab. Pull the pull-out rail out as far as it will go and slide it back in. Note: Further information: a The retainer clicks into place. 24  Troubleshooting You can rectify minor faults on your appliance yourself. WARNING ‒ Risk of electric shock! Read the troubleshooting information before contacting Improper repairs are dangerous.
  • Page 38 en Troubleshooting Fault Cause and troubleshooting The time is not dis- Basic setting has been changed. played when the ap- Change the basic setting for the time display. ▶ pliance is switched → "Basic settings", Page 25 off. Home Connect is not Different causes are possible. working properly.
  • Page 39: Disposal

    Next time, set lower or higher values. ▶ Tip: A lot of other information about the food preparation and corresponding adjustment values can be found in the Home Connect app or on our website www.bosch-home.com. 25  Disposal 25.1 Disposing of old appliance This appliance is labelled in accord- ance with European Directive Valuable raw materials can be reused by recycling.
  • Page 40: Source Software

    Directive 2014/53/EU. A detailed Declaration of Conformity can be found on- A detailed RED Declaration of Conformity can be found line at www.bosch-home.co.uk among the additional online at www.bosch-home.com among the additional documents on the product page for your appliance.
  • Page 41 2 levels tion and corresponding adjustment values can be ¡ Baking tins/dishes on 2 wire found in the Home Connect app or on our website racks www.bosch-home.com. 3 levels ¡ Baking tray 29.1 General cooking tips ¡ Universal pan Take note of the following information when cooking all ¡...
  • Page 42 en How it works ¡ Glass cookware is best. ¡ Use uncovered, heat-resistant cookware that is suit- able for cooking with steam. ¡ Follow the manufacturer's instructions for your roast- ¡ The perforated steaming tray, size XL, is the best ing dishes. option here.
  • Page 43 How it works en 29.6 List of foods Recommended settings for a variety of foods, sorted into food categories. Recommended settings for various types of food Food Accessory/cook- Height Heating Temperature in Steam Cooking time ware function °C/grill setting level in mins Sponge cake, delicate Ring-shaped tin 150-170...
  • Page 44 en How it works Food Accessory/cook- Height Heating Temperature in Steam Cooking time ware function °C/grill setting level in mins Tarte flambée Universal pan 240-250 10-18 Bake, savoury, cooked Ovenproof dish 150-170 40-50 ingredients Potato gratin, raw in- Ovenproof dish 160-190 50-70 gredients, 4 cm deep Chicken, 1.3 kg, un-...
  • Page 45 How it works en Food Accessory/cook- Height Heating Temperature in Steam Cooking time ware function °C/grill setting level in mins Long-grain rice, 1:1.5 Shallow cookware 12-17 Eggs, hard-boiled Perforated steam- 9-12 ing tray Preheat the appliance. Turn the dish 2/3 of the way through the cooking time. Desserts Making yoghurt Remove the accessories and shelves from the...
  • Page 46 en How it works Recommended settings for cooking whole menus Food Accessory/cook- Height Type of Temperature in Steam in- Cooking time ware heating °C tensity in mins → Page 8 Peeled boiled potatoes, Perforated steam- 5+5+3 1. 30 quartered ing tray, size M 2.
  • Page 47 How it works en The protective envelope of the vacuum-sealing bag re- – Pieces of meat or fish that have been vacuum- tains the nutrients and flavours. The low temperatures sealed together are not pressed directly against and the direct transfer of heat allow precisely controlled one another.
  • Page 48 en How it works Use scissors to open the vacuum-sealing bag. Place ATTENTION! Risk of damage to kitchen units all of the food and liquid into the container. Do not fill the water tank a second time for the You can use the stock or marinade to make a ▶...
  • Page 49 How it works en Food Accessory/ Type of Temperat- Steam level Cooking time Tips for sous-vide cookware heating ure in °C in mins cooking Potatoes, peeled, Wire rack 35-45 Recipe tip: Vacuum- quartered, 800 g seal along with Universal pan some butter and salt.
  • Page 50 en How it works Place the bottles into the steaming tray (size XL) in ¡ You can use your appliance to prepare jam jars or such a way that they do not touch one another. preserving jars and their lids. Start the "Sterilise" programme. ¡...
  • Page 51 How it works en Keeping food warm ¡ Be aware that some types of food will actually con- tinue cooking when you are keeping them warm in Tips for keeping food warm the oven. ¡ Using the "Keep warm" heating function prevents The different added steam levels are suitable for condensation from forming.
  • Page 52: Installation Instructions

    en Installation instructions Food Accessory/cook- Height Type of Temperature in Steam in- Cooking time ware heating °C tensity in mins → Page 8 Hot water sponge cake Springform cake 1. 150-160 1. 10 tin, diameter 26 cm 2. 150-160 2. 20-25 Hot water sponge cake, 150-170 30-50 2 levels...
  • Page 53 Installation instructions en with these installation instructions. The in- WARNING ‒ Risk of fire! staller shall be liable for damages incurred It is dangerous to use an extended power as a result of incorrect installation. cord and non-approved adapters. ¡ Do not use the door handle for the trans- ▶...
  • Page 54 en Installation instructions ¡ Observe different national installation instructions for the hob. 30.4 Installation underneath a hob If the appliance is installed under a hob, the following The minimum worktop thickness a is based on the minimum dimensions must be adhered to (including required minimum clearance ⁠...
  • Page 55 Installation instructions en ¡ Ensure that air exchange is guaranteed in accord- ¡ Contact protection must be guaranteed by the in- ance with the diagram. stallation. ¡ If the display on the appliance remains dark, it has not been connected correctly. Disconnect the appli- ance from the mains and check the connection.
  • Page 56 en Installation instructions Screw the appliance into place. Secure the appliance using a suitable screw. Note: The gap between the worktop and the appliance must not be closed by additional battens. 30.11 Removing the appliance Thermal insulation strips must not be fitted to the side Disconnect the appliance from the power supply.
  • Page 60 Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.

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