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CONT {OI[
SETTINGS
]
The controls provide an infinite number of settings between HIGH and LOW.
Simply
adjust your flame to fit your needs.
The size and type of cookware and the amount and type of food being cooked will influence
the setting needed for best resuks. The following settings are provided asguidelines.
Settings
HIGH
NED
D
Uses
A fast heat to start cooking quickly and to bring hquNs
to a bo&
For most frying, sauteing, and slow boil of large amounts
of food.
For simmering and reeking butter or chocolate.
>'The LOW setting utilizes only the inner burner. However, when usingthis setting, always
light the entire burner first.
p (,3 - FIRFAILUI {IE
To
operate the surface burners during a
power fai[ure:
l o Hold a[ighted match near the burner
ports.
2. Pushin and turn the control [<nobslowly
to the LIGHT
setting.
3o Adjust the flame as desired.
NOTE: The broiler, oven or griddle burn-
ers cannot
be
turned
on
during a power
failure.
When lighting the surface burners be
sure all of the controls are in the OFF
position. Strike a match first and hold it
[n position before turning the knob to
the Lite position.
(_OOKWARE
gELEC
....
FI(,)N
To achieve optimum
cooking perfor-
mance,
use professional
cookware°
This type of cookware
can be found at
department stores, specialty cooking stores
or restaurant supply stores.
Handles on regular cookware may melt or
bubble due to the flame size on the large,
professional size burners.
Thin, single-ply stainless steel is not recom-
mended because of hot spots and pomntial
burning of food.
_IZE
OF COOKWARE
• Flame size should be adjusted so it does not
extend beyond the edge of the cookware.
This instruction is based on safety con-
siderations.
Adjusting the size of the
flame m fit the size of the cookware also
helps m save fuel.
• Panswhichextend morethantwoinches
beyond the gram or touch the cooktop
may cause heat m build up, resulting in
damage m the burner grate, burner or
cooktop.
o Speciaky imms, such as woks with a
support ring, which restrict air circula-
tion around the burner will cause heat
to build up and may result in damage to
the burner grate, burner or cookmp.
Use Jenn-Air fiat bottom
wok ac-
cessory,
Mode[ AO [ 42.
CANNING
° When canning, use the HIGH setting
just until the water comes to a boil or
pressure is reached in a pressure can-
ner. Then, reduce to the lowest flame
setting that maintains the
boil or pres-
sure.
Prolonged use of the HIGH setting or
the useof incorrect canningutensilswill
produce excessiveheat. Excessiveheat
can cause permanent damage to the
appliance.
6
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