Steam System - Hotpoint FE8 S832 DSH BLG User Manual

• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven. Remove any
excessive pieces of
greaseproof paper hanging
from the accessory or con-
tainer to avoid the risk of
touching the oven heater ele-
ments. Never use greaseproof
paper at an oven temperature
higher than the maximum use
temperature specified on the
greaseproof paper you are us-
ing. Never place greaseproof
paper on the oven base.
• Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Also, do not place the
food too far in the back of the
grill. This is the hottest area
and fatty foods may catch fire.

1.10 Steam System

• In steam assisted cooking,
opening of the door may cause
steam to escape, creating a
risk of burns. Be careful when
opening the door.
• If moisture remains in the oven
after steam assisted cooking,
it may cause corrosion. Let the
oven dry after cooking. Do not
store wet food items in the
oven for a long time.
• When removing the food after
steam assisted cooking, hot li-
quid may flow from the ac-
cessories, be careful.
• While doing steam assisted
cooking, it is recommended to
add as much water as the
amount in the cooking table.
• Do not use distilled or filtered
water. Use ready-made waters
only. Do not use flammable, al-
coholic or solid particulate
solutions instead of water.
• Do not use accessories that
may corrode from steam while
cooking.
• Be careful not to spill water on
the oven surface or unwanted
surfaces when removing or
placing the water tank.
EN / 9
EN
RU