Table of Contents
Advertisement
Baking and roasting
[Food
| Preheating* | Insertion level | Gas mark | Cooking time |
25-30 mins
on thickness
Small cakes
10 min.
4
Two trays
4 and 2
sandwich
4
15-20 mins
4
15-20 mins
|
7 then
20-30 mins, then
Rare
15mins per 450g/Ib
+ 15 mins
Medium
20mins per 450g/Ib
+ 20mins
Well done
25mins per 450g/Ib +
25mins
10 min.
10 min.
20-22cm)
Roast beef;
10 min
Sirloin, topside,
toprump, rib
20-30 mins, then
20-25mins per 450g/Ib
+ 20 mins
Roast Lamb;
Leg, shoulder,
rack, breast,
whole neck fillet
20-30 mins, then
25-30 mins per 450g/Ib
+ 25 mins
Roast pork; loin,
shoulder, leg
Roast chicken
Roast turkey
Casseroles
10 min.
20 mins, then
20-25 mins per 450g/Ib
+ 20 mins
20-30 mins, then
25-30 mins per 450g/Ib
+ 25 mins
3
Whole fish
10 min.
4
20-30 mins
Pasta bake
10 min.
5
25-30 mins
* at control knob position 7 / ° depending on quantity / * depending on size
| 10min,
|
4
| 10min,
|
4
ill
ae
| 10min
|
4
| 10min |
3
| 10min
|
4
> on
27 | EN
Advertisement
Table of Contents
