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3 Installation
Before installation
To ensure that critical air gaps are
maintained under the appliance, we
recommend that this appliance is
mounted on a solid base and that the
feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry
the weight of the appliance plus the
additional weight of cookware and
pakeware and food.
;
j
65 mm min
(*) 650 mm
min.
A ea
distance must be left between
the appliance and the kitchen walls
and furniture. See figure (values in mm).
e
|t can be used with cabinets on
either side but in order to have a
minimum distance of 400 mm
above hotplate level allow a side
clearance of 65 mm between the
appliance and any wall, partition or
tall cupboard.
e
|t can also be used in a free
standing position. Allow a
12 | EN
minimum distance of 650 mm
above the hob surface.
* If a cooker hood is to be
installed above the cooker, refer to
cooker hood manufacturer'
instructions regarding installation
height (min 650 mm)
Movement of your appliance is
most easily achieved by lifting the
front as follows and pulling
towards. Open the top oven door
and the bottom oven door
sufficiently to allow a comfortable
grip on the underside front edge of
the oven roofs. While gripping, it
should be avoided to damage any
grill elements or oven interior
furniture.
The appliance corresponds to
device class 1, i.e. it may be
placed with the rear and one side
to kitchen walls, kitchen furniture
or equipment of any size. The
kitchen furniture or equipment on
the other side may only be of the
same size or smaller.
Any kitchen furniture next to the
appliance must be heat-resistant
(100 °C min.).
The appliance must be secured
against overbalancing by using
the supplied safety chain on your
oven. Fasten hook (1) to the
kitchen wall (5) and connect
safety chain (2) to the hook.
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