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4 Preparation
Tips for saving energy
The following tips will help you to use
your appliance in an ecological way
and to save energy:
e
Use dark coloured and enamel
coated trays, since the heat
transmission will be better.
e
While cooking your meals, perform
a preheating operation if it is
advised in the user manual or
cooking instructions.
e
During cooking, do not open the
oven door frequently.
e
Try to cook more than one type of
meal within the oven at the same
time (You can cook two different
meals at the same time by locating
cooking bowls on the same shelf).
It will be suitable to cook more
than one meal after each other.
The oven will already be hot.
e
Defrost frozen meals before
cooking them.
e
Use pots/pans with lids for
cooking. Without a lid, the energy
consumption may be up to four
times higher.
e
Choose the burner/plate which is
suitable to the saucepan base.
Always choose the correct size of
Saucepans for your meals. For
larger burners/plates more energy
is needed.
Initial operation
Before first usage of your appliance,
don't forget to remove the sticker on
the digital timer screen.
Setting the time
The timer controls only main oven
Before using the oven the clock
time must be set. If the clock
time is not set, the main oven will
not work.
While making any adjustment,
related symbols on the clock will
flash.
After switching on the oven for the first
time, adjust the current time with keys
Program knob
Cooking time
Cooking end time
Alarm period
Minus key
Plus key
Screen brightness adjustment
Alarm volume
Current time
10
Keylock
11
Adjustment key
CONOR
WD
=
©
After setting the time, you can start
and end the cooking by selecting the
desired position with temperature
button and function button.
21 | EN
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