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5 How to use the hob
General information on
cooking
Risk of fire by overheated oil!
When you heat oil, do not leave it
unattended.
Never try to extinguish the fire
with water! When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob
if safe to do so and phone the fire
service.
Ensure handles of pans cannot
accidentally be caught or knocked
and do not get hot from adjacent
heating zones. Avoid pans that are
unstable and easily tipped. Pans
that are too heavy to move easily
when filled can also be a hazard.
Only use flat bottomed pots or
pans.
Use pans which have sufficient
capacity for the amount of food
being cooked so they don't boil
over and cause unnecessary
Cleaning.
Do not place lids on the burners.
Always position pans centrally
over the burners. When
transferring pans from one burner
to another always lift the pans do
not slide them.
Cooking with gas
The size of the pan and the size of
the gas flame should match each
other. Adjust the gas flames so
that they do not go beyond the
bottom of the pan always place
the pan onto the pan support ina
central position.
List of advised diameter of pots to be
used on related burners.
Normal burner 18-20 cm
—_—h
2
Rapid burner 22-24 cm
3
Auxiliary burner 12-18 cm
4
Normal burner 18-20 cm
The large flame symbol corresponds to
the highest cooking power, the small
flame symbol corresponds to the
lowest cooking power. In the off
position (top) the gas supply to the
burner is turned off.
| The gas burners are ignited by
4"
means of the ignition button.
1. Keep hob control knob pressed.
2. Turn anticlockwise to the large
flame symbol.
3. Press ignition button and release it
again. Repeat the process until the
emanating gas is lit.
4. Adjust to the desired cooking
power.
23 | EN
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