Cookware - Miele KM 7404 FX Operating And Installation Instructions

Good to know

Cookware

Suitable pans
- stainless steel pans with a base that
can be magnetised
- enamelled steel pans
- cast iron pans
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes). The base of the pan
must be able to distribute the heat
evenly. Cookware with a base made of
multi-layered material (sandwich or
encapsulated base) is suitable.
52
Unsuitable pans
- stainless steel pans with a base
which cannot be magnetised
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing cookware
To test whether a pot or pan is suitable
for use on an induction cooktop, hold a
magnet to the base of the pan in
several different places. If the magnet
sticks, the pan is generally suitable.