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NEFF B27CR22 0 Series Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
B27CR22.0

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Summary of Contents for NEFF B27CR22 0 Series

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B27CR22.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode .

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Cleaning Function

    Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! General information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function.

  • Page 7: Environmental Protection

    Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your appliance.

  • Page 9: Main Menu

    Getting to know your appliance Main menu ShiftControl control Use the ShiftControl control element to navigate Touch the 0 touch button to access the main menu. through the lines on the display and select the settings. Settings that you can change have left and right Menu arrows '.

  • Page 10: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 11: Inserting Accessories

    Accessories Inserting accessories Combining accessories The cooking compartment has four shelf positions. The You can insert the wire rack and the universal pan at shelf positions are counted from the bottom up. the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚...

  • Page 12: Before Using For The First Time

    Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r...

  • Page 13: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 14: Heating Up The Appliance Quickly

    Operating the appliance Notes Activating the "Rapid heat-up" function The cooling fan may continue to run while an Set top/bottom heating ƒ and the temperature. ■ operation is interrupted. Note: Set a temperature above 100 °C to allow the After a temperature change, the paused running time appliance to preheat quickly.

  • Page 15: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 16: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 17: Basic Settings

    Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.

  • Page 18: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 19: Keeping The Appliance Clean

    Cleaning agent Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up.

  • Page 20: Cleaning Function

    Cleaning function .Cleaning function Warning. Risk of fire! Loose food residues, grease and meat juices may ■ catch fire during the cleaning function. Before starting the cleaning function, remove coarse dirt Your appliance is equipped with a self-cleaning function from the cooking compartment and from the C l e a n i n g f u n c t i o and EasyClean.

  • Page 21: Easyclean

    Cleaning function EasyClean Running the rapid drying function for the cooking compartment The EasyClean cleaning aid makes it easier to clean the After the cleaning aid process has finished, leave the cooking compartment. Dirt is softened beforehand by appliance door ajar in the locking position (approx. vaporizing soapy water.

  • Page 22: Rails

    Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.

  • Page 23: Removing The Door Cover

    Appliance door Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. When attaching the appliance door, ensure that both hinges are inserted straight into the opening Open the appliance door slightly.

  • Page 24: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Fitting the door on the appliance When fitting the intermediate panel, make sure that the To facilitate cleaning, you can remove the glass panels arrow is in the top right of the panel and that it aligns from the appliance door.

  • Page 25: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 26: Maximum Operating Time Exceeded

    Customer service Maximum operating time exceeded 4Customer service Your appliance ends the operation automatically when no cooking time is set and the setting has not been Our after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired.

  • Page 27: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on several levels JTested for you in our Use CircoTherm. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels: Here, you can find a selection of dishes and the ideal Universal pan: Level 3...
  • Page 28 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher If you wish to follow one of your own recipes when temperatures. Cakes or small baked items would only baking, you should use a similar baked item in the table be cooked on the outside, and would not be fully baked as a reference.
  • Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Swiss flan Universal pan 200-210 40-50 ƒ Swiss flan Universal pan 170-190 45-55 „ Yeast cake with dry topping Universal pan 160-180 15-20...
  • Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Biscuits Baking tray 150-160 15-25 ƒ Biscuits Baking tray 140-160 15-30 ‚ Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚...

  • Page 31: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.
  • Page 32 Tested for you in our cooking studio Types of heating used: ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ ‡ Circo-roasting ■ „ Pizza setting ■ … Bread baking setting ■ ˆ Grill, large area ■ Dish Accessories Shelf posi- Type of Tempera- Cooking...

  • Page 33: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Pizza, quiche and savoury cakes Accessories Ensure that you always use suitable accessories and Your appliance offers you a range of heating types for that they are placed in the oven the right way around. preparing pizza, quiche and savoury cakes.

  • Page 34: Bakes And Soufflés

    Tested for you in our cooking studio Types of heating used: ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting ■ … Bread baking setting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins.

  • Page 35: Poultry

    Tested for you in our cooking studio Note: Cooking times cannot be reduced by using Accessories higher temperatures. Bakes or soufflés would only be Ensure that you always use suitable accessories and cooked on the outside, but would be raw in the middle. that they are placed in the oven the right way around.
  • Page 36 Tested for you in our cooking studio Uncovered cookware Recommended setting values It is best to use a deep roasting tin/dish for roasting In the table, you can find the ideal heating type for the poultry. Place the tin/dish onto the wire rack. If you do kind of poultry you are cooking.

  • Page 37: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Goose, 3 kg Wire rack 160-180 120-150 ‡ Goose legs, 350 g each Wire rack 210-230 40-50 ‡...
  • Page 38 Tested for you in our cooking studio Note: When grilling very fatty items, do not slide the The setting values apply to chilled meat placed into the universal pan in directly under the wire rack, but rather cold cooking compartment. By doing so, you can make at level 2.

  • Page 39: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Lamb Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 170-190 50-80 ‡ Saddle of lamb on the bone*** Wire rack 180-190 40-50...
  • Page 40 Tested for you in our cooking studio Roasting and stewing in cookware Recommended setting values Only use cookware which is suitable for use in an oven. You can find the ideal heating type for your fish dishes in the table. The temperature and cooking time depend Check whether the cookware fits in the cooking on the amount, composition and temperature of the compartment.

  • Page 41: Vegetables And Side Dishes

    Tested for you in our cooking studio Vegetables and side dishes Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Here, you can find information for preparing grilled far as the limit stop with the bevelled edge facing the vegetables, potatoes and frozen potato products.

  • Page 42: Save Energy With Eco Heating Types

    Tested for you in our cooking studio Type of heating used: Œ Dough proving ■ Dish Accessories Shelf position Type of Tempera- Cooking heating ture in °C time in hours Yogurt Individual moulds Cooking compart- 35-40 Œ ment floor Save energy with Eco heating types Baking tins and cookware Dark- coloured metal baking tins are most suitable.

  • Page 43: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small baked items Muffins Muffin tray 160-180 15-25 ž Small cakes Baking tray 150-160 25-35 ž Puff pastry Baking tray 170-190 20-35...

  • Page 44: Slow Cook

    Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.

  • Page 45: Drying

    Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

  • Page 46: Setting

    Tested for you in our cooking studio Ending the preserving process Recommended setting values The indicated times in the settings table are average Fruit After a short while, small bubbles will form at short values for preserving fruit and vegetables. They may be intervals.

  • Page 47: Defrosting

    Tested for you in our cooking studio Type of heating used: Recommended setting values Œ Dough proving The temperature and proving time are dependent on ■ the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. Dish Accessories/cookware Shelf posi-...

  • Page 48: Test Dishes

    Tested for you in our cooking studio Test dishes Double-crusted apple pie Double- crusted apple pie on one level: place dark- These tables have been produced for test institutes to coloured springform cake tins diagonally next to each facilitate the inspection of the appliance. other.
  • Page 49 Tested for you in our cooking studio Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
  • Page 52 *9000999845* 9000999845 950428...

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