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Related Manuals for NEFF B2ACH7H.0B
Summary of Contents for NEFF B2ACH7H.0B
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B2ACH7H.0B...
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Page 3: Table Of Contents
Childproof lock......15 www.neff-international.com and in the online shop Automatic childproof lock ..... 15 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of burns! ]Causes of damage The cooking compartment becomes ■ extremely hot during the cleaning function. G eneral information Never open the appliance door. Allow the C a u s e s o f d a m a g e appliance to cool down. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Temperature Display
Time-setting options Changing OTime-setting options The heating function and temperature can be changed at any time using the relevant selector. Y our appliance has different time-setting options. If you change the heating function, the temperature will T i m e - s e t t i n g o p t i o n s be changed to the corresponding default value. -
Page 14: Setting The Cooking Time
Time-setting options Note: When the set time has elapsed, a signal sounds. Setting the time To end the timer, press the 0 button. You can only change the time when no other time- setting option is active and the function selector is at Setting the cooking time the "Off"... -
Page 15: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 16: Changing The Basic Settings
Cleaning agent Changing the basic settings DCleaning agent The function selector must be set to the "Off" position. W ith good care and cleaning, your appliance will retain Press and hold the ! button for approx. C l e a n i n g a g e n t its appearance and remain fully functioning for a long four seconds. -
Page 17: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 18: Cleaning Function
Cleaning function section for information on how to remove the rails. .Cleaning function ~ "Rails" on page 20 Clean the appliance door and along the edges of the Y our appliance is equipped with a self-cleaning cooking compartment in the area around the seal. Do C l e a n i n g f u n c t i o n function and EasyClean. -
Page 19: Easyclean
Cleaning function EasyClean To switch off, turn the function selector to the "Off" position. The EasyClean cleaning aid makes it easier to clean the Leave the appliance door ajar in the stop position cooking compartment. Dirt is softened beforehand by (approx. -
Page 20: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... - Page 21 Rails Removing the pull-out rails Fitting the pull-out rails The rails are designed to fit on either the right- or the Push on the tab marked "PUSH" behind the end of left-hand side (not both).Make sure when you fit them the rail, and push the rail away from you (fig.
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Page 22: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 23: Removing The Door Cover
Appliance door Removing the door cover Removing and installing the door panels The stainless steel inlay in the door cover may become To facilitate cleaning, you can remove the glass panels discoloured. To carry out thorough cleaning, you can from the appliance door. remove the cover. -
Page 24: Trouble Shooting
Trouble shooting Fitting the door on the appliance 3Trouble shooting When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns I f a fault occurs, there is often a simple explanation. with the arrow on the metal panel. -
Page 25: Maximum Operating Time
Trouble shooting Place a tea towel in the cold cooking compartment Warning – Risk of electric shock! to prevent damage. Incorrect repairs are dangerous. Repairs may only be Turn the glass cover anti-clockwise to remove it carried out and damaged power cables replaced by (figure one of our trained after-sales technicians. -
Page 26: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 27: Baking
Tested for you in our cooking studio Accessories Baking on one level Only use original accessories supplied with your When baking on one level, use the following shelf appliance. These have been tailored to the cooking positions: compartment and the operating modes of your Tall baked goods or tin on wire rack: Level 2 ■... - Page 28 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fruit crumble Flat glass dish 160-180* 30-40 ‚ Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm 160-170 30-35 ¼...
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Page 29: Roasting, Braising And Grilling
Tested for you in our cooking studio The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife. dle but is lower around the edge. The fruit juice overflows. - Page 30 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated using the "Grill" heating function. It is also excellent for shelf position with the wire rack on top. Ensure that the toasting bread. wire rack is correctly positioned on the universal pan.
- Page 31 Tested for you in our cooking studio To calculate the cooking time, assume 20 minutes per Cooking time range (e.g. 10-15): 500 g of meat plus an extra 35 minutes. For 1.5 kg, the Your food will be ready within the specified range of cooking time would therefore be 95 minutes.
- Page 32 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef burger, height 1-2cm Wire rack ‚Ÿ£/‰ * 1. side 8-9 ˆ 2. side 4-5 Lamb chops, height 1-2cm Wire rack ‚Ÿ£/‰...
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Page 33: Ready Meals
Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled When baking on one level, use the following shelf and frozen meals. positions: Tall baked items: Position 2 ■... -
Page 34: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Yoghurt Individual moulds Cooking 40-45 8-9h † compart- ment floor Soufflé in individual moulds Individual moulds 160-180 35-45 ƒ... -
Page 35: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 36: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 37: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 40 *9001284941* 9001284941 980309...