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Table of Contents
Related Manuals for NEFF B27CR22 1B Series
Summary of Contents for NEFF B27CR22 1B Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B27CR22.1B...
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Page 3: Table Of Contents
Setting favourites ......16 replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y Warning... -
Page 5: Halogen Lamp
Important safety information en Cleaning function Warning Risk of injury! Warning Scratched glass in the appliance door may ■ Risk of fire! develop into a crack. Do not use a glass Loose food residues, grease and meat scraper, sharp or abrasive cleaning aids or ■... -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance en Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set the appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Main Menu
Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 16 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 9: Cooking Compartment Functions
Accessories en Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 10: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 11: Before Using For The First Time
Before using for the first time en Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 12: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 13: Changing Or Cancelling The Appliance Operation
Operating the appliance en Changing or cancelling the appliance Activating the "PowerBoost" function Set CircoTherm hot air ‚ or the bread baking operation setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation. -
Page 14: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 15: Childproof Lock
Childproof lock en One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 16: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required. -
Page 17: Sabbath Mode
Sabbath mode en FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 18: Keeping The Appliance Clean
Cleaning agent Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up. -
Page 19: Cleaning Function
Cleaning function en the cleaning function are listed in the table for special .Cleaning function accessories. ~ "Accessories" on page 9 Warning Your appliance is equipped with a self-cleaning function C l e a n i n g f u n c t i o and EasyClean. -
Page 20: Easyclean
Cleaning function EasyClean Running the rapid drying function for the cooking compartment The EasyClean cleaning aid makes it easier to clean the After the cleaning aid process has finished, leave the cooking compartment. Dirt is softened beforehand by appliance door ajar in the locking position (approx. vaporizing soapy water. -
Page 21: Rails
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 22: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 23 Appliance door en Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
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Page 24: Trouble Shooting
Trouble shooting one of our trained after-sales technicians. If the 3Trouble shooting appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 25: Glass Cover
Customer service en 4Customer service Warning Risk of electric shock! When replacing the cooking compartment bulb, the Our after-sales service is there for you if your appliance bulb socket contacts are live. Before replacing the bulb, C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. Universal pan: Level 3 ■... - Page 27 Tested for you in our cooking studio en If you wish to follow one of your own recipes when cooking results and energy savings of up to 20 per baking, you should use a similar baked item in the table cent.
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Page 28: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚ Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚... - Page 29 Tested for you in our cooking studio en When you turn poultry, ensure that the breast side or Roasting in uncovered cookware the skin side is underneath at first. It is best to use a deep roasting tin/dish for roasting poultry and meat.
- Page 30 Tested for you in our cooking studio Type of heating used: ‚ CircoTherm hot air ■ Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Beef Slow roast joint wire rack 130-140* 40+40 ‚ Top side / Top rump wire rack 160-170*...
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Page 31: Grilling
Tested for you in our cooking studio en The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 32 Tested for you in our cooking studio Meat can also become crispy in a covered roasting Smoke may be produced when grilling. ■ dish. To do so, use a roasting dish with a glass lid and Recommended setting values set a higher temperature. In the table, you can find the ideal heating type for your Grilling flat pieces poultry, meat and fish, in addition to toast.
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Page 33: Convenience Products
Tested for you in our cooking studio en Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Shoulder (bone -in) wire rack 170-190 25+15 ‡ Shoulder (boned and rolled) wire rack 170-190 25+20 ‡... - Page 34 Tested for you in our cooking studio Do not use frozen products that are heavily frosted. Greaseproof paper ■ Remove any ice on the food. Only use greaseproof paper that is suitable for the Distribute foods which are in pieces, such as bread selected temperature.
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Page 35: Yogurt
Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baked goods, frozen, prebaked Rolls, baguettes universal pan 180-200 10-15 „ White bread universal pan 180-200 15-30 ‚... -
Page 36: Acrylamide In Foodstuffs
Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Recommended setting values temperatures. Cakes or baked items would only be Here, you can find specifications for the various dishes cooked on the outside, but would not be fully cooked in with CircoTherm Eco and Top/bottom heating Eco. -
Page 37: Slow Cook
Tested for you in our cooking studio en Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 38: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, 200 g each Cookware, uncovered 120-180 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 180-240 Š... -
Page 39: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio en jars are bubbling. Remove the jars from the cooking Preparing fruit and vegetables compartment after the indicated cooling time. Only use fruit and vegetables that are in good condition. Wash them thoroughly. Vegetables After a short while, small bubbles will form at short Peel, core and chop fruit and vegetables appropriate to... -
Page 40: Defrosting
Tested for you in our cooking studio Final fermentation Recommended setting values Place your baked item into the oven at the shelf position The temperature and proving time are dependent on indicated in the table. the type and quantity of the ingredients. The values in If you want to preheat the oven, the final fermentation the table are therefore only meant to be average values. - Page 41 Tested for you in our cooking studio en Shelf positions for baking on two levels: Cakes in tinplate springform cake tins: bake on one Universal pan: Level 3 level with top/bottom heating. Place the springform ■ Baking tray: Level 1 cake tin onto the universal pan instead of onto the wire Baking tins/dishes on the wire rack rack.
- Page 42 Tested for you in our cooking studio Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
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