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Table of Contents
Related Manuals for NEFF B27CR22.1B
Summary of Contents for NEFF B27CR22.1B
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B27CR22.1B...
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Page 3: Table Of Contents
Setting favourites ......16 replacement parts and services can be found at www.neff-international.com and in the online shop www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information en Water in a hot cooking compartment may Cleaning function ■ create hot steam. Never pour water into the Warning hot cooking compartment. Risk of fire! Loose food residues, grease and meat Warning ■ juices may catch fire during the cleaning Risk of injury! Scratched glass in the appliance door may function. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance en *Getting to know your appliance In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your appliance. -
Page 8: Main Menu
Getting to know your appliance Main menu ShiftControl control Use the ShiftControl control element to navigate Touch the 0 touch button to access the main menu. through the lines on the display and select the settings. Settings that you can change have left and right Menu arrows '. -
Page 9: Cooking Compartment Functions
Accessories en -------- Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 10: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 11: Before Using For The First Time
Before using for the first time en Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 12: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 13: Changing Or Cancelling The Appliance Operation
Operating the appliance en Changing or cancelling the appliance Heating up the appliance quickly operation You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the Changing the appliance operation appliance is preheated with the "Rapid heat-up" function Use the # button to stop the operation. -
Page 14: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 15: Childproof Lock
Childproof lock en One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 16: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required. -
Page 17: Sabbath Mode
Sabbath mode en FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 18: Keeping The Appliance Clean
Cleaning agent Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up. -
Page 19: Cleaning Function
Cleaning function en .Cleaning function Warning Risk of fire! Loose food residues, grease and meat juices may ■ Your appliance is equipped with a self-cleaning function catch fire during the cleaning function. Before C l e a n i n g f u n c t i o and EasyClean. -
Page 20: Easyclean
Cleaning function EasyClean Final cleaning The EasyClean cleaning aid makes it easier to clean the Open the appliance door and remove the remaining cooking compartment. Dirt is softened beforehand by water with an absorbent sponge cloth. vaporizing soapy water. It can then be removed more Clean the smooth surfaces in the cooking easily. -
Page 21: Rails
Rails en qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 22: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Open the appliance door slightly. -
Page 23: Removing And Installing The Door Panels
Appliance door en Removing and installing the door panels Fitting the door on the appliance When fitting the intermediate panel, make sure that the To facilitate cleaning, you can remove the glass panels arrow is in the top right of the panel and that it aligns from the appliance door. -
Page 24: Trouble Shooting
Trouble shooting 3Trouble shooting Warning Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be If a fault occurs, there is often a simple explanation. carried out and damaged power cables replaced by T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the one of our trained after-sales technicians. -
Page 25: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service en Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. Universal pan: Level 3 ■... - Page 27 Tested for you in our cooking studio en If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table ‚ CircoTherm hot air ■ as a reference. You can find additional information in ƒ...
- Page 28 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚ Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚...
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Page 29: Roasting And Braising
Tested for you in our cooking studio en Roasting and braising The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required. Here, you can find information on roasting and braising Shiny roasting dishes made from stainless steel or poultry and meat. - Page 30 Tested for you in our cooking studio Type of heating used: ‚ CircoTherm hot air ■ Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Beef Slow roast joint wire rack 130-140* 40+40 ‚ Top side / Top rump wire rack 160-170*...
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Page 31: Grilling
Tested for you in our cooking studio en The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary. are burnt. The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. - Page 32 Tested for you in our cooking studio Grilling flat pieces Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, In the table, you can find the ideal heating type for your drumsticks and burgers, can be prepared well using the poultry, meat and fish, in addition to toast.
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Page 33: Convenience Products
Tested for you in our cooking studio en Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Pork Steaks, height 2 cm wire rack 1st side 10-12 ˆ 2nd side 5-7 Chops, height 2-3 cm wire rack 275* 1st side 10-12... - Page 34 Tested for you in our cooking studio Shelf positions Recommended setting values Use the indicated shelf positions. In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend Baking on one level on the quantity and composition of the product. Setting When baking on one level, use the following shelf ranges are indicated for this reason.
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Page 35: Yogurt
Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fried food, frozen Fish fingers* universal pan 200-220 20-30 ƒ Chicken nuggets universal pan 190-210 20-25 „... -
Page 36: Acrylamide In Foodstuffs
Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Recommended setting values temperatures. Cakes or baked items would only be Here, you can find specifications for the various dishes cooked on the outside, but would not be fully cooked in with CircoTherm Eco and Top/bottom heating Eco. -
Page 37: Slow Cook
Tested for you in our cooking studio en Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 38: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, 200 g each Cookware, uncovered 120-180 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 180-240 Š... -
Page 39: Setting
Tested for you in our cooking studio en Preparing fruit and vegetables Vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. intervals. As soon as all preserving jars are bubbling, Wash them thoroughly. -
Page 40: Defrosting
Tested for you in our cooking studio Final fermentation Recommended setting values Place your baked item into the oven at the shelf position The temperature and proving time are dependent on indicated in the table. the type and quantity of the ingredients. The values in If you want to preheat the oven, the final fermentation the table are therefore only meant to be average values. -
Page 41: Test Dishes
Tested for you in our cooking studio en Test dishes Double-crusted apple pie Double- crusted apple pie on one level: place dark- These tables have been produced for test institutes to coloured springform cake tins diagonally next to each facilitate the inspection of the appliance. other. - Page 42 Tested for you in our cooking studio Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
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