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[en] Instruction manual
Double oven U15E42.3AU
Distributed in Australia by
SAMPFORD IXL
telephone 1300 727 421

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Summary of Contents for NEFF U15E42.3AU

  • Page 1 [en] Instruction manual Double oven U15E42.3AU Distributed in Australia by SAMPFORD IXL telephone 1300 727 421...
  • Page 3: Table Of Contents

    Clock display ..................10 Timer ....................10 Additional information on products, accessories, replacement Cooking time ..................10 parts and services can be found at www.neff- End of operation ................11 international.com and in the online shop www.neff- eshop.com Preset operation................11 Setting the clock ................
  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners.
  • Page 5: Causes Of Damage

    The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance.
  • Page 6: Your New Appliance

    Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Control element Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock) Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec- tronic clock) Operating mode selector...
  • Page 7: Your Accessories

    Operating mode Application EasyClean® Makes cleaning the cooking compartment easier > Interior lighting Provides assistance when maintaining and cleaning the cooking compartment * Type of heating used to determine the energy efficiency class in accordance with EN50304 Top oven ô Operating mode Used for Top/bottom heat...
  • Page 8: Optional Accessories

    õ ô Bottom oven Top oven The cooking compartment in the bottom oven has four shelf The cooking compartment of the top oven has two shelf positions. positions. Optional accessories You can buy optional accessories from your after-sales service or from specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page.
  • Page 9: Operating The Appliance

    Operating the appliance In this section, you can read about how to switch your appliance on and off ■ how to select an operating mode and temperature ■ how you can change the basic settings ■ when your appliance switches off automatically ■...
  • Page 10: Automatic Safety Cut-Out

    Automatic safety cut-out The length of time after which your appliance switches itself off depends on the settings that you make. The automatic safety cut-out is activated if your appliance is flashes in the temperature display. Appliance operation is ‹‹‹ switched on and you have not made any settings for a long interrupted.
  • Page 11: End Of Operation

    Set the end of operation using the rotary selector (e.g. o'clock). ‚ƒ „‹ The bottom oven switches off and waits until the correct time to switch on (in the example at ). The bottom oven ‚‚ ‹‹ switches off automatically at the time set for the end of operation ‚ƒ...
  • Page 12: Childproof Lock

    Childproof lock Permanent lock In this section, you can read about how to lock your appliance Once it has been permanently locked, the appliance cannot be ■ switched on accidentally or by unauthorised users (e.g. by how to lock your appliance permanently ■...
  • Page 13: Baking On One Level

    Baking on one level Place the lower baking tin to the left (figure A) and the upper baking tin to the right (figure B) on the wire rack. If you are baking on one level with CircoTherm®, always place a round tin in the centre of the wire rack (figure A) and always place a loaf tin diagonally (figure B).
  • Page 14: Baking Table For Ready-Made Products

    Meal Oven Setting Level Temperature Time in minutes Jam tarts 190 ­ 200* 15 - 20 õ 200 ­ 210* 15 - 20 õ 190 ­ 210* 15 ­ 25 ô 1 + 3 190 ­ 200* 20 ­ 25 õ...
  • Page 15: Tips And Tricks

    The details given in the table are guidelines and apply to the If you are baking on more than one level, only use the universal pan. CircoTherm® operating mode. We recommend that you set the lower of the specified Observe the notes in the table about preheating. temperatures the first time.
  • Page 16: Roasting And Braising

    The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures may not mean shorter baking times (cooked on the outside, but not on the inside). Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture.
  • Page 17 The values for cooking time apply to 0.5 - 2 kg of food. For Standing time greater weights, reduce the temperature and increase the At the end of the cooking time, switch the oven off and leave cooking time. For multiple pieces, apply the cooking time for the roast to stand for approximately 10 minutes in the cooking the weight of the heaviest piece.
  • Page 18: Tips And Tricks

    Casseroles Oven Setting Level Temperature in °C Time, min. per 500 g + add. time Diced meat (beef, pork, lamb, chicken) 40 + 80 õ 140* 40 + 80 õ Braising steak 45 + 80 õ 140* 45 + 80 õ...
  • Page 19: Grilling Table

    Note: Always use the universal pan in the standard position You should set the lower of the specified temperatures the first (not the other way up). time. A lower temperature will generally provide more even browning. The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator.
  • Page 20: CircothermĀ® Eco

    Meal Oven Setting Level Temperature in °C Time in minutes Gammon Steaks, 1 - 2 cm thick side: 9 - 12 õ ‚Ÿ£ side: 5 - 7 side: 10 - 12 ô ‚Ÿ£ side: 5 - 7 Chicken Drumsticks side: 15 - 17 õ...
  • Page 21: Low-Temperature Cooking

    Accessories Level Temperature in °C Cooking time in Dishes using CircoTherm® eco “ minutes Biscuits Baking tray 170 - 190 15 - 25 Jam tarts Wire rack + 12-cup tin 190 - 200 20 - 25 Soufflé Wire rack + 1,2 l soufflé dish 180 - 190 40 - 50 Wire rack + pie dish...
  • Page 22: Tips And Tricks

    When a signal sounds and appears in the text display, ‹Ÿ Searing in Low-tem- place the meat on the glass or porcelain plate in the cooking minutes perature compartment. cooking in Take out the meat at the end of the cooking time and switch minutes off the appliance.
  • Page 23: Yoghurt

    Defrost frozen food for 25 - 45 minutes, depending on type With small quantities (pieces), the defrosting time is shortened and size. to 15 ­ 20 minutes and the extended defrosting time is shortened to 10 ­ 15 minutes. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
  • Page 24: Cleaning Self-Cleaning Surfaces In The Cooking Compartment

    Appliance part Cleaning agent/aid Enamel surfaces To facilitate cleaning, you can switch on the interior lighting and detach the appliance (smooth surface) door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Soften baked-on food residues with a damp cloth and detergent.
  • Page 25: Oven Cleaning

    setting light up on the clock display. The operating time cannot be changed. You can activate the preselection mode in the 10 seconds before Oven cleaning starts. When the operating time has elapsed, a signal sounds, ‹ ‹‹ appears on the clock display and the symbol flashes.
  • Page 26: Cleaning The Door Panels

    Close the locking levers on the left and right-hand side fully Risk of injury! (figure D). Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Fitting the intermediate panel Note: During installation, make sure that the lettering "top right"...
  • Page 27: Cleaning The Hook-In Racks

    Pull the retaining bracket towards the front and keep it Clean the hook-in rack with washing-up liquid and a sponge pushed upwards. or brush. Fold the grill element upwards, until it clicks into place. Align the hook-in rack with the indentation (a) facing downwards, so that the shelf heights match.
  • Page 28: Replacing The Oven Light Bulb

    Problem Possible cause Remedial action When an operating mode is switched The appliance has not cooled down fully Wait until the appliance has cooled down, then switch on the operating mode again • œ appears in the temperature display The appliance has switched off automati- The appliance has switched off to protect Turn the operating mode selector back to itself from overheating...
  • Page 29: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
  • Page 30: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350.
  • Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000780916* 9000780916 930701...

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