Defrosting - Panasonic NN-CT569M Operating Instructions Manual

Automatic defrosting
During automatic defrosting,
beeps will sound to remind
you to stir or turn the food. See also your
instructions for use, page 13.
1-Meat / Fish
(200-2500 g). Flat pieces of
joints and poultry at beep sounds and protect
thin, protruding or fatty parts. Allow a standing
time of 15 minutes for pieces to 90 minutes for
joints and poutlry.
Container: having removed the packaging,
place the food in containers which can catch the
liquid released when it defrosts. Do not place
food directly on the glass tray. It is
recommended to place large food items on a
plastic rack or even an upside-down saucer, in
order to prevent the food sitting in its own
juices. It is not necessary to cover the food
during defrosting.

Defrosting

meat eg. steak,
roulade, mince,
poultry, game, roast
and fish. It is better to
spread out pieces in a
single layer. Separate
the pieces and
turn/stir at beep
sounds. Turn the
2-Bread / Cake
(100-1500 g): Bread - whole
Manual defrosting
Frozen food items which are not suitable for
automatic defrosting can still be defrosted
manually by choosing the MIN power and
entering the defrosting time manually (please
refer to the chart for defrosting times).
The power used is about 270W using a cyclic
defrost. This means that the oven divides the
total defrosting time into 8 sections, alternating
between defrosting and standing time. This
process aims to defrost the middle of the food
item before the outside is cooked.
and sliced, cakes
and pastry cakes
with fruit. Remove
all packaging and
place on a flat plate.
Turn bread over
310 g.
En-35