Panasonic NN-CT569M Operating Instructions Manual page 58

Cooking times for fresh and frozen vegetables
(minutes at MAX for 500g)
VEGETABLES
Artichokes:
-whole (2 pieces)
-hearts
Asparagus
Aubergines
Beetroot*
Chard
Broccoli, Romanesco
Mushrooms
Carrots:
-rounds
-sticks
Cabbage*
Brussel sprouts
Cauliflower
Celeriac
Celery*
Courgettes
Endives
Spinach:
-chopped
-leaves
Broad beans*
Fennel:
-whole cut into two
-finely sliced
*: we do not recommend using the Automatic programme for these vegetables.
En-56
fresh frozen
9-10 -
9-11 12-15
10-12 12-13
9-11 -
18-20 -
7-9 13-14
8-9 12-13
9-10 12-13
8-10 12-13
12-14 -
12-14 -
9-10 12-13
8-10 12-13
8-9 -
15-17
8-9 12-13
10-12 18-20
12
-
13
9-10
16-19 18-20
10-12
17-20
VEGETABLES
Green beans*
Runner beans
Mixed vegetables*
Corn on the cob
(2 pieces)*
Turnips
Onions
Parsnips
Sweet potato
Peas*
Mange-tout
Thinly sliced leeks
Leek cut into rounds
Pumpkin
Peppers
Whole potatoes
(< 220g)
Sliced potatoes
Ratatouille
Salsify
Tomatoes*
Jerusalem
artichokes*
fresh frozen
12-13 12-13
15-16 -
- 15-16
7-10 12-15
8-10 18-20
9-12 14-16
8-10 -
10-11 -
20 15-16
12-13 -
8-10 15-16
8-10 15-16
9-10 -
12-13 13-15
-
8-10
10-11 -
16-18 14-16
10-12 14-16
4-5 -
8-9 -