Panasonic NN-CT569M Operating Instructions Manual page 66

Cooking times for meat and poultry
Cooking times for meat and poultry using microwaves or combination mode.
+ means Combination Cooking, CH means Convection Heating, G means the Grill.
(For cooking times for meat using the Grill, please refer to page 9) Preheated oven if
Combination mode with Convection Heating is used.
Type of meat
Duck
- whole roasting bird
- stuffed roasting bird
- thighs, 2 pieces, 650 g
- stew
- breast (1 piece, 340 g) P
Rabbit
Game
- meat for roasting
- stew
Other meat
1 tripe sausage, 180 g
fresh (1 & 5)
frozen (1 & 5)
2 large sausages, 240 g
fresh
frozen
2 chipolatas, 110 g
fresh
frozen
(1) turn halfway through cooking. (2) heat-resistant, microwaveable dish on the wire rack. (3) heat-
resistant, microwaveable dish on the metal tray. (4) regardless of the weight.
NB:
for meat off the bone and stuffed meat, if the specific cooking time is not shown in the table,
extend the cooking time by at least 10 min. (regardless of the weight).
En-64
Duration
Microwave
in
only
minutes
- -
- -
- -
- -
- -
Max 7-8
Max 5-6
- -
- -
- -
- -
- -
-
- -
Grill or Combination
mode
Auto program: Whole
poultry
CH 180° + 250 W (1, 3
and 4)
Grill 1 + 440 W (1 and 2)
or Auto program
CH 170° + 440 W (3 and 4)
G1 + 440 W (1 and P)
-
CH 220° + 100 W (1 and 3)
CH 170° + 440 W (3 and 4)
G1 + 440 W (1 and P)
G1 + 600 W (1 and P)
G1 + 250 W
G1 + 440 W
G1 + 100W
G1 + 250 W
Duration in minutes
-
1 hour to 1 hour 10 min
14 to 15 min
1 hour to 1 hour 15 min
3 min 30 s to 4 min
-
11-12
1 hour 15 min to 1 hour 30
min (2)
6 min
5 to 5 min 30 s
6 min
6 min
8 min
about 6 min