Basic Recipes - Moulinex MASTERCHEF COMPACT QA 2051 Manual

BASIC RECIPES

White bread
Ingredients: 350 g flour (type 55), 210 ml warm water, 5 g dried baker's yeast, 5 g salt.
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Shortcrust pastry
Ingredients: 200 g flour, 100 g softened butter cut into pieces, 50 ml water, 1 pinch of salt.
Milk bread
Ingredients: 500 g flour, 1 egg, 80 g softened butter cut into pieces, 80 g sugar, 250 ml warm milk, 5 g
dried baker's yeast, 1 pinch of salt.
Sweet loaf
Ingredients: 2 eggs, 125 g sugar, 125 g softened butter in pieces, 250 g flour, 70 ml milk, 1 sachet (11
g) baking powder, 1 sachet (6.5 g) vanilla sugar.
Savoury loaf
Ingredients: 200 g flour, 4 eggs, 1 sachet (11 g) baking powder, 100 ml cold milk, 50 ml olive oil, 12 dried
tomatoes, 200 g feta cheese, 15 destoned green olives cut into pieces, salt, pepper.
Mayonnaise
Ingredients: 1 egg yolk - 1 tablespoon mustard - 1 teaspoon vinegar - 250 ml oil, salt, pepper
Chantilly cream
Ingredients: 250 ml very cold liquid crème fraîche, 50g icing sugar.
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