Temperature Probe-Cooking Information Table (On Some Models Only); Cleaning And Maintenance; Cleaning The Appliance - Smeg C9IMMB2 Manual

Temperature probe-cooking information table (on some models only)

Type and cut of meat
Beef
Roast beef: rare
Roast beef: medium
Roast beef: well done
Rib of beef: rare*
Rib of beef: medium*
Rib of beef: well done*
Pork
Roast loin
Shoulder
Sausages**
Veal
Veal roast
Poultry
Whole chicken
Whole turkey
Roast turkey (whole or breast)
Lamb
Leg of lamb with bone (rare)
Leg of lamb with bone (well done)
Slow cooking
Beef/ roast beef: rare***
Beef/ roast beef: medium***
* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the oven.

CLEANING AND MAINTENANCE

Cleaning the appliance

See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
91477A441/D
Target temperature (°C)
50 - 53
55 - 58
65 - 70
80 - 85
80 - 85
75 - 80
75 - 80
80 - 85
80 - 85
80 - 85
75 - 80
50 - 54
55 - 60
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
CLEANING AND MAINTENANCE - 57
50
58
70
65