Using The Temperature Probe (On Some Models Only) - Smeg C9IMMB2 Manual

12. Press the and
time to reset the set program.
It is not possible to set a cooking time of
more than 10 hours.
It is not possible to set a programmed
cooking time of more than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the clock
key again. The display shows the
text
cooking time in sequence.
Minute minder timer
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be activated at any
time.
1. Keep the clock button
seconds. The display shows the figures
and the
between the hours and minutes.
2. Use the increase
keys to set the required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute minder.
The current time and the symbols
appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease key
buzzer off.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
Modifying the set data
1. Press the clock key
2. Use the increase
keys to set the required minutes.
Deleting the set data
1. Press the clock key
91477A441/D
buttons at the same
and the remaining
pressed for a few
symbol flashing
and decrease
and
to turn the
.
and decrease
.
2. Hold down the increase
keys at the same time.
3. Then switch off the oven manually if cooking
is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase
keys at the same time.
2. Press the clock key
Press the decrease key
buzzer tone.
Using the temperature probe (on
some models only)
See General safety instructions.
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
and decrease
and decrease
.
to select a different
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