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Technical Specifications
Voltage / frequency
Maximum power consumption
Amperage
External dimensions (height / width / depth)
Installation dimensions (height / width / depth)
Main oven
Energy efficiency class*
Inner lamp
Total power consumption
Total grill power consumption
* Basics: Information on the energy label of electrical ovens is given in accordance with the
EN 50304 standard. Those values are determined under standard load with bottom-top
heater or fan assisted heating (if any) functions.
The energy efficiency class is determined according to function: Conventional bake mode.
** See Installation.
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Figures in this manual are schematic and may not exactly match your appliance.
Values stated on the appliance labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depending
on operational and environmental conditions of the appliance, these values may vary.
Page 8
220-240V~ 50 Hz
2580W / 7590N
11 A / 33 A
600 mm x 594 mm x 564 mm
Refer to page 10**
Static oven
A
25 W
2425 W / 7425 W
1200 W
WARNING Hot surfaces may cause
burns! Do not touch the hot surfaces
of the appliance. Use oven gloves.
Keep children away from the
appliance.
DANGER Risk of fire by overheated
oil! When heating oil, do not leave it
unattended. Never try to extinguish a
fire with water! When oil has caught
fire, immediately cover the pot or pan
with a lid. Switch off the hob if safe to
do so and phone the fire service.
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