First cleaning of the appliance
Surfaces might get damaged by
some detergents or cleaning
materials. Do not use
aggressive detergents, cleaning
powders/creams or any sharp
objects during cleaning. Do not
use harsh abrasive cleaners or
sharp metal scrapers to clean
the oven door glass since they
can scratch the surface, which
may result in the glass
shattering.
1. Remove all packaging materials.
2. Before using the appliance to prepare
food for the first time clean the cooking
compartment and accessories.
Initial heating
Heat up the appliance for about 30 minutes
and then switch it off. Thus, any production
residues or layers will be burnt off and
removed.
WARNING. Hot surfaces
cause burns! The appliance
may be hot when it is in use.
Never touch the inner sections
of the oven, heaters etc. Keep
children away. Always use heat
resistant oven gloves when
placing or removing dishes into/
from the hot oven.
Electric oven
1. Take all baking trays and the wire shelf
out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest bake power; (See
section on how to operate the electric
oven).
5. Operate the oven for about 30 minutes.
6. Turn off your oven.
Grill oven
1. Take all baking trays and the wire shelf
out of the oven.
2. The door must remain closed.
3. Select the highest grill power; (See
section on how to operate the grill).
4. Operate the grill for about 30 minutes.
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5. Turn off your grill.
Smoke and smell may emit for
a couple of hours during the
initial operation. This is quite
normal. Ensure that the room is
well ventilated to remove the
smoke and smell. Avoid directly
inhaling the smoke and the
smell that emits.
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to
save energy:
Use dark coloured or enamel coated
•
cookware in the oven since the heat
transmission will be better.
While cooking your dishes, perform a
•
preheating operation if it is advised in the
user manual or cooking instructions.
Do not open the door of the oven
•
frequently during cooking.
Try to cook more than one dish in the oven
•
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
Cook more than one dish one after
•
another. The oven will already be hot.
You can save energy by switching off your
•
oven a few minutes before the end of the
cooking time. Do not open the oven door.
Defrost frozen dishes before cooking
•
them.
Future Transportation
Keep the appliances original carton and
•
transport the appliance in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the
appliance in bubble wrap or thick
cardboard and tape it securely.
To prevent the wire grill and tray inside the
•
oven from damaging the oven door, place
a strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
Do not use the door or handle to lift or
•
move the appliance.