Related Manuals for Sunbeam DIAMONDFORCE WWM7000DF
Summary of Contents for Sunbeam DIAMONDFORCE WWM7000DF
- Page 1 WWM7000DF DIAMONDFORCE ™ PROFESSIONALWOK 7.5L User Guide *Matrix shown on product is for illustrative purposes only...
- Page 2 New Zealand appliance is operating and for some time after use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
- Page 3 Features of your Sunbeam DiamondForce™ Professional Wok Glass lid with adjustable steam vent Cool touch handles and lid knob Allows you to monitor your cooking progress For safer handling. and control moisture levels during cooking. Dishwasher safe parts DiamondForce™ non-stick cooking surface The DiamondForce™...
- Page 4 Caution: Do not touch the wok when in use. into the heavy duty base. This increases the Avoid touching hot surfaces. Take care when Your Sunbeam Professional Wok features a Before using your Wok for the first time, life of the element and provides faster heat removing food from the wok.
- Page 5 Storage Store the control probe carefully in a safe place. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Service Centre for inspection.
- Page 6 Cooking Guide Recipes All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Professional Wok. We hope you enjoy using your Sunbeam Professional Wok. Various cooking methods can be used Deep Frying Arancini - Cheese Filled Risotto Balls...
- Page 7 Recipes Recipes Steamed Pork Buns 3. Meanwhile, trim any fat from pork and Thai Fish Cakes Spring Rolls finely chop meat. Combine sauces, garlic, Makes: 6 Serves: 4-6 as an entrée Makes: 20 oil and spice in a bowl; stir through pork Preparation: 20 minutes (+ 1 hour proving time) Preparation: 15 minutes Preparation: 40 minutes...
- Page 8 Recipes Recipes Honey Chilli Chicken Wings Sang Choy Bao Chicken Laksa Rendang Daging – Spicy Coconut Beef Curry Serves: 4-6 Serves: 6 Serves: 4 as an entrée Serves: 4 Preparation: 10 minutes Preparation: 30 minutes Preparation: 10 minutes Preparation: 15 minutes Cooking: 15 minutes Cooking: 1 ½...
- Page 9 Recipes Recipes Mongolian Lamb Japanese Stir-Fry Pork Chinese Style Tofu and Green Vegetables Banana Fritters Serves: 4 Serves: 4 Serves: 4 Serves: 4 Preparation: 10 minutes Preparation: 10 minutes Preparation: 15 minutes + marinating time Preparation: 10 minutes + marinating time Cooking: 5-7 minutes Cooking: 5 minutes Cooking: 10 minutes...
- Page 10 Recipes Troubleshooting Cinnamon Doughnuts 5. Turn dough onto a lightly floured surface Problem Potential Cause Solution and knead again for about 5 minutes or Makes: 14 Overcooked / • Incorrect • You may have to adjust the time and until smooth and elastic. Roll dough out to Preparation: 20 minutes + proving time Undercooked a 1 cm thickness for a thinner donut or to a...
- Page 11 Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zeland...
- Page 12 Park, 660–670 Great South Road, Greenlane, Auckland. Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.