Related Manuals for Sunbeam DIAMONDFORCE WWM7100DF
Summary of Contents for Sunbeam DIAMONDFORCE WWM7100DF
- Page 1 WWM7100DF DIAMONDFORCE ™ PROFESSIONAL WOK 7.5L User Guide *Matrix shown on product is for illustrative purposes only...
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your Sunbeam DiamondForce™ Professional Wok Parts & Accessories Usage Instructions Care & Cleaning Temperature Setting Guide Cooking Guide Recipes Troubleshooting... -
Page 3: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Sunbeam Diamondforce™ Professional Wok
Features of your Sunbeam DiamondForce™ Professional Wok Glass lid with steam vent Allows you to monitor your cooking progress and control moisture levels during cooking. DiamondForce™ non-stick cooking surface The DiamondForce™ coating advantage with advanced non-stick performance provides superior food release, requiring little to no oil when cooking food and easy wipe clean 2400 watt ‘heat-wall’... - Page 5 Cool touch handles and lid knob For safer handling. Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe and fully immersible. Heavy duty die-cast cooking vessel Heating element is completely cast into the heavy duty base for longer element life and faster, more even heating.
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Page 6: Parts & Accessories
Parts & Accessories 2400 Watt ‘Heat-Wall’ Element The 'heat-wall' element is completely cast into the heavy duty base. This increases the Your Sunbeam Professional Wok features a life of the element and provides faster heat special 2400 watt 'heat-wall' element. This distribution. -
Page 7: Usage Instructions
Note: Do not immerse the heat control probe in Detachable Cook & Clean Base water or any other liquid. Your Sunbeam Professional Wok features a quick release detachable 'cook & clean' base. Using your Wok This spring loaded mechanism enables the 1. -
Page 8: Care & Cleaning
Storage Store the control probe carefully in a safe place. Do not knock or drop it as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Service Centre for inspection. -
Page 9: Temperature Setting Guide
Temperature Guide The settings on the dial represent the following temperatures approximately. Pre-heat your wok on MAX setting then change to your desired setting. DIAL CELCIUS USES TEMPERATURE SETTING (approx) 50°C - 70°C Keeping food warm MIN/MED 80°C - 105°C Simmering, slow cooking 120°C - 140°C Pan frying... -
Page 10: Cooking Guide
Various cooking methods can be used to make a wide variety of foods in your Deep fried foods should be crispy on the Sunbeam Professional Wok. outside and tender on the inside. The food should be coated with batter or breadcrumbs Stir-Frying and placed in a larger quantity of hot oil. -
Page 11: Recipes
Recipes All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Professional Wok. We hope you enjoy using your Sunbeam Professional Wok. Arancini - Cheese Filled Risotto Balls Vegetarian Curry Puffs Makes: 24 Makes: 54... - Page 12 Recipes Steamed Pork Buns 3. Meanwhile, trim any fat from pork and finely chop meat. Combine sauces, garlic, Makes: 6 oil and spice in a bowl; stir through pork Preparation: 20 minutes (+ 1 hour proving time) and set aside. Cooking: 10 minutes 4.
- Page 13 Recipes Thai Fish Cakes Spring Rolls Serves: 4-6 as an entrée Makes: 20 Preparation: 15 minutes Preparation: 40 minutes Cooking: 20 minutes Cooking: 20 minutes 500g red fish fillets 100g glass (bean thread) noodles, soaked 2-3 tablespoons red curry paste 6 dried shitake mushrooms 1 teaspoon sugar 1 tablespoon peanut oil...
- Page 14 Recipes Honey Chilli Chicken Wings Sang Choy Bao Serves: 4-6 Serves: 4 as an entrée Preparation: 10 minutes Preparation: 10 minutes Cooking: 15 minutes Cooking: 8 minutes 1.2kg chicken wings 3 green onions ¹⁄ ³ cup plain flour 1 tablespoon peanut oil Salt and pepper 1 clove garlic, crushed Peanut oil, for deep frying...
- Page 15 Recipes Chicken Laksa Rendang Daging – Spicy Coconut Beef Curry Serves: 6 Serves: 4 Preparation: 30 minutes Preparation: 15 minutes Cooking: 1 ½ hours Cooking: 10 minutes 1.5kg chuck steak 3-4 tablespoons laksa paste ¹⁄ ³ cup desiccated coconut 1 clove garlic, crushed 1 teaspoon ground coriander 2 cups chicken stock ¼...
- Page 16 Recipes Mongolian Lamb Japanese Stir-Fry Pork Serves: 4 Serves: 4 Preparation: 15 minutes + marinating time Preparation: 10 minutes + marinating time Cooking: 10 minutes Cooking: 5-7 minutes 800g lamb backstraps, sliced 700g pork fillet 3 cloves garlic, crushed 2 tablespoons mirin 1 tablespoon cornflour 2 tablespoons vegetable oil ¼...
- Page 17 Recipes Chinese Style Tofu and Green Vegetables Banana Fritters Serves: 4 Serves: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 5-7 minutes Cooking: 5 minutes ½ cup plain flour 300g firm tofu ¼ cup cornflour 2 tablespoons peanut oil 2 teaspoons sugar 1 onion, sliced 1 egg 2 cloves garlic, crushed...
- Page 18 Recipes Cinnamon Doughnuts 5. Turn dough onto a lightly floured surface and knead again for about 5 minutes or Makes: 14 until smooth and elastic. Roll dough out to Preparation: 20 minutes + proving time a 1 cm thickness for a thinner donut or to a Cooking: 10 minutes 1 ½...
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Page 19: Troubleshooting
Troubleshooting Problem Potential Cause Solution Overcooked / • Incorrect • You may have to adjust the time and Undercooked temperature temperature to desired taste. Refer to Foods "Temperature Setting Guide" section. Burning Smell • The temperature • Refer to "Temperature Setting Guide" section. on your control probe is too high. - Page 20 To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website. www.sunbeam.co.nz...
- Page 22 0800 786 232 Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.