Upc Delete; Condiment Tables - Sharp UP-3500 Instruction Manual

Classification
Kind of Code
System sign
Length of field 1
Length of field 2
Meaning of field 2
Price Check digit
TAB or Decimal point of field 2
I I I I I UPC delete
You can delete the UPC codes which have not been accessed during the period you set in this program
when you execute the delete job in the Z1 mode.
(1) Select the PGM2 mode and touch the [2 POS SETTING] to perform the programming.
(2) Touch the [2 ITEM SETUP] button to display the menu, and touch the [7 UPC DELETE] button to
program the delete period.
(3) Enter the delete period and touch the [ENTER] key.
(4) To terminate the programming, touch the [EXIT] key.
Text
PERIOD(DAY)
I I I I I Condiment tables
Condiment table no.: max. 3 digits (1 to 999)
Example:
When you enter a menu-item PLU, a message such as "HOWCOOK?" is prompted and a list of the
"Condiment PLUs" will appear. You must specify one of the "Condiment PLUs" such as "WELLDONE" to
meet a special order of the guest. In an example of the condiment table shown below, it is assumed that
condiment table no.1 is assigned to PLU number 21 (programmed text "STEAK") and table no. 4 is
assigned to table no. 1 as the next table no. When you enter the PLU number 21, the message
"HOWCOOK?" will appear to prompt you to specify one of "RARE," "MED.RARE," and "WELLDONE." If the
guest chooses "RARE," select it from the list. Then the next message "POTATO?" will appear to prompt you
to specify one of "P.CHIPS," "MASHED.P," and "BAKED.P." If the guest chooses mashed potato, select it.
If the guest chooses baked potato, the flavor list will appear to prompt you to specify one of "BUTTER" and
"SOUR CREAM".
Here is an example of how to perform a condiment entry when your condiment table is as shown below.
PLU:
PLU
PLU00021
PLU00038 BAKED.P
170
Table 1
EAN13
02
5
4
PRICE
YES
2
➝
(2 ITEM SETUP 7 UPC DELETE ....... PGM2)
Delete period
Day : 2 digits
(01 to 99/00) (00 = No deleting)
➝
(3 TABLES
Name Price
STEAK $20.00
$0.50
Table 2
EAN8
2
2
4
PRICE
NO
2
Parameter
1 CONDIMENT TABLES ....... PGM2)
Condiment Table #
1
5
Table 3 - Table 12
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