Sunbeam EXPRESSBAKE 5833 User Manual & Bread Recipes page 60

5)
Press "Select" button to choose the Whole Wheat setting.
6)
Press the "Crust Color" button to choose light, medium or dark crust.
7)
Press the "Start/Stop" button.
Russian Black Bread (Borodinsky)
1.5 pound loaf
1 cup water
3 tablespoons dark molasses
2 tablespoons margarine or butter,
softened
1 and 1/4 cup bread flour
1 cup whole wheat flour
1 cup rye flour
1 tablespoon instant coffee granules
1 and 1/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
2 and 1/4 teaspoons yeast
1)
Measure and add liquid ingredients to the bread pan.
2)
Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4)
Snap the baking pan into the breadmaker and close the lid.
5)
Press "Select" button to choose the Whole Wheat setting.
6)
Press the "Crust Color" button to choose light, medium or dark crust.
7)
Press the "Start/Stop" button.
Whole Wheat Raisin-Nut Bread
1.5 pound loaf
1 and 1/4 cups water
2 tablespoons margarine or butter,
softened
3 cups Gold Medal whole wheat flour
3 tablespoons packed brown sugar
1 and 1/2 teaspoons salt
2 and 1/2 teaspoons yeast
Mix-Ins
1/2 cup chopped walnuts or pecans
1/2 cup raisins
58
Whole Wheat
2 pound loaf
1 and 1/4 cups water
1/4 cup dark molasses
2 tablespoons margarine or butter,
softened
1 and 1/2 cups bread flour
1 and 1/3 cups whole wheat flour
1 and 1/3 cups rye flour
4 teaspoons instant coffee granules
1 and 1/2 teaspoons salt
1/2 teaspoon fennel seed, crushed
3 teaspoons yeast
2 pound loaf
1 and 3/4 cups plus 2
tablespoons water
2 tablespoons margarine or butter,
softened
4 and 2/3 cups Gold Medal whole
wheat flour
1/4 cup packed brown sugar
2 teaspoons salt
3 and 1/2 teaspoons yeast
Mix-Ins
1/2 cup chopped walnuts or pecans
1/2 cup raisins