Sunbeam EXPRESSBAKE 5833 User Manual & Bread Recipes page 26

To use the Delay Timer:
1
Figure out how many hours and minutes there are
between now and when you want final, baked bread. For
example, if it is 8:00 AM and you want bread ready for
dinner at 6:00 PM, that is 10 hours.
2
Use the "Timer Up" button to
advance the time in 10
minutes increments. In our
example, you will do this until
the timer reads "10:00." If
necessary, use the "Timer
Down" button to decrease the
time. (To advance the time
quickly, simply press and
hold down the "Timer
Up/Down" buttons.)
Important: If you make a mistake or wish to start over,
press and hold down the "Start/Stop" button until you
hear a beep. The display will show the original setting
and cycle time. The Delay Timer is canceled and you
can start again.
3
When the Delay Timer is set where you want it, make sure
to press the "Start/Stop" button. The colon ":" will flash
and your bread will be ready when you planned.
Important: When using the Delay Timer during times of
hot weather, you may wish to reduce the liquid in your
recipe by 1 or 2 tablespoons. This is to prevent the dough
from rising too much. You may also reduce the salt by 1/8
or 1/4 teaspoons and try cutting the amount of sugar you
use by 1/4 teaspoon at a time.
24
Light Med Dark
Timer Set