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Energy consumption per cook-
ing zone (EC electric cooking)
Energy consumption of the hob (EC electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conven-
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Left front
Left rear
Right front
Right rear
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have
the same diameter as the cooking
zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
14.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
188.1 Wh/kg
181.8 Wh/kg
181.8 Wh/kg
192.3 Wh/kg
186.0 Wh/kg
AEG
43102V-MN
Top oven: 105.6
Main oven: 105.9
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: 0.95 kWh/cycle
Top oven: not applicable
Main oven: 0.90 kWh/cycle
2
Electricity
Top oven: 39 l
Main oven: 72 l
Oven inside Freestanding Cooker
58.0 kg
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