Napoleon PRESTIGE PRO 665 RSIB Manual page 89

12
Infrared Grilling Chart
EN
1 in. (2.54cm)
Hamburger
1/2 in. (1.27cm)
Chicken pieces
Pork chops
Spare ribs
lamb chops
Hot dogs
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Food Control Setting
Steak High setting 2 min. each side.
thick High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
thick High setting 2 1/2 min. each
side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low
setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for grilling,
ask for marbled fat distribution.
6 min. – Medium The fat acts as a natural
tenderizer while cooking and
keeps it moist and juicy.
8 min. – Well done
4 min. – Rare Preparing hamburgers to order
is made easier by varying the
5 min. – Medium thickness of your patties. To add
an exotic taste to your meat,
6 min. – Well done try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
20-25 min. The joint connecting the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
try adding mesquite-flavoured
woodchips to your Napoleon
woodchip smoker, optional
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops for
more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily pulls
away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick chops
for more tender results.
4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
N415-0526CE-GB-DE Jul 11.20
accessory.
grilling.