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NEFF B88VT38 0B Series Instruction Manual

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BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B88VT38.0B

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Summary of Contents for NEFF B88VT38 0B Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B88VT38.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    15 years old and are replacement parts and services can be found at being supervised. www.neff-international.com and in the online shop www.neff-eshop.com Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam.

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set your appliance's different appliance functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Direction Steam programmes ² Preparing dishes with steam ~ "Programmes" Navigate to the left On the display, use your finger to swipe on page 25 to the right MyProfile Navigate to the right On the display, use your finger to swipe to the left Individually adjusting the appliance settings ~ "Basic settings"...

  • Page 11: Cooking Compartment Functions

    Getting to know your appliance Defrost setting 30 - 60 °C For gently defrosting frozen food. “ Plate warming 30-70 °C For preheating ovenware. ¯ Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50-275 °C For gently cooking selected types of food.

  • Page 12: Accessories

    Accessories The accessories can be pulled out approximately _Accessories halfway without tipping. You can use the pull-out rails to pull the accessories out further. Y our appliance is accompanied by a range of Ensure that the accessory is placed under the lug ‚ on A c c e s s o r i e s accessories.

  • Page 13: Combining Accessories

    Accessories When inserting baking trays, ensure that the lug ƒ is at Optional accessories the rear and is facing downwards. The sloping edge of You can purchase optional accessories from the after- the accessory „ must be facing towards the appliance sales service and specialist retailers, or on the Internet.

  • Page 14: Before Using For The First Time

    Before using for the first time Setting the time KBefore using for the first Touch "Clock". time Touch the bottom line. Swipe to the left or right to select the current hour. Touch "Minutes". B efore you can use your new appliance, you must Swipe to the left or right to select the current minute.

  • Page 15: Cleaning The Cooking Compartment

    Before using for the first time Clean the smooth surfaces with soapy water and a Closing the appliance door dish cloth. Warning – Risk of injury! Empty the water tank and dry the cooking The door handle mount moves when you open and compartment.

  • Page 16: Operating The Appliance

    Operating the appliance Touch the # touch button to start the appliance 1Operating the appliance operation. The heat-up indicator bar and the run time appear in the display. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 17: Heating Up The Appliance Quickly

    Steam Heating up the appliance quickly `Steam You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the W ith some heating modes, you can prepare food with appliance is preheated with the "Rapid heat-up" function S t e a m steam assistance.

  • Page 18: Dough Proving Setting

    Steam As soon as the cooking time has elapsed, an audible Starting signal sounds and the appliance ends the operation Touch the # touch button. automatically. Touch the 0 touch button to end the Fill the water tank. audible signal. Set the type of heating and temperature.
  • Page 19 Steam (explosion). The appliance door may spring open. Hot Take out the cover ‚ (Fig. steam and jets of flame may escape. Note: Whether or not there is a cover ‚ depends on the appliance type. Warning – Risk of burns! Fill the water tank with cold water up to the "max."...

  • Page 20: After Every Steam Operation

    Steam After every steam operation Allow the appliance to cool down. Remove the worst of the food remnants from the cooking compartment immediately and use a Warning – Risk of scalding! sponge to wipe away moisture from the cooking When you open the appliance door, hot steam can compartment floor.

  • Page 21: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.

  • Page 22: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 23: Basic Settings

    Basic settings QBasic settings Action after switching on Main menu Heating types T here are various settings available to you in order to Baking and roasting assistant B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 24: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Slow roasting joint meals with ease.

  • Page 25: Programmes

    Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Dishes weight of your food.

  • Page 26: Meat Thermometer

    Meat thermometer Continue cooking @Meat thermometer Touch "Continue cooking". If necessary, adjust the recommended setting. T he MultiPoint meat thermometer makes precise Touch the # touch button to start "Continue M e a t t h e r m o m e t e r cooking possible.

  • Page 27: Setting And Starting The Appliance Operation

    Meat thermometer Poultry: Insert the meat probe as far as it will go into Note: When the meat thermometer is plugged into the thickest point in the breast. Insert the meat probe the socket, you can only select a type of heating with into the poultry crossways or lengthways depending on which the meat thermometer can be used.

  • Page 28: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 29: Surfaces In The Cooking Compartment

    Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 30: After Cleaning

    Cleaning function After cleaning .Cleaning function After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. Y our appliance is equipped with EcoClean, the floor C l e a n i n g f u n c t i o n If the door seal is running over the spacer ‚, push the cleaning aid and a descaling function.

  • Page 31: Floor Cleaning Aid

    Cleaning function Touch the bottom line. Starting Touch the # touch button. Before setting the cleaning function, ensure that you The appliance starts the floor cleaning aid. The have followed all instructions for preparation. remaining time appears on the display. Cleaning takes 1 hour and 15 minutes.

  • Page 32: Descaling

    Cleaning function Descaling Touch the bottom line. Touch the # touch button. The appliance must be descaled regularly in order for it The appliance is now descaled. The remaining time to continue operating correctly. counts down on the display. As soon as the descaling programme has finished, an audible There are several steps in the descaling programme.

  • Page 33: Rails

    Rails Push the bar towards the back ‚ and down ƒ onto pRails the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come.

  • Page 34: Appliance Door

    Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 35: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To safely carry Risk of injury when hinge locks have not been or remove the appliance door, take hold of it firmly closed!
  • Page 36 Appliance door Push the intermediate panel downwards in the ‚ Insert the inner glass into the holder „ on the left and area, carefully lift the ƒ holder until it can be pulled right (Fig. out (Fig. Push the inner glass downwards until it locks into Lift the intermediate panel from below (Fig.

  • Page 37: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be I f a fault occurs, there is often a simple explanation. carried out by one of our trained after-sales engineers. If T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the the appliance is defective, call the after-sales service.

  • Page 38: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”...

  • Page 39: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
  • Page 40 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Baking on one level When baking on one level, use the following shelf use in steam-assisted baking. positions: Greaseproof paper Tall baked items: Level 2 Only use greaseproof paper that is suitable for the ■...
  • Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Fruit crumble flat glass dish 150-170* 35-45 ‚ Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 ‚...

  • Page 42: Roasting And Braising

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚ Puff pastry slices, 2 levels 2 baking trays 170-190* 25-45...
  • Page 43 Tested for you in our cooking studio Meat Braising in covered cookware Baste lean meat with fat as required or cover it with When preparing food with covered cookware, the strips of bacon. cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place Score the rind crosswise.
  • Page 44 Tested for you in our cooking studio Remove unused accessories from the cooking Type of heating used: compartment. This will achieve the best possible ‚ CircoTherm ■ cooking results and energy savings of up to 20 per The levels of steam intensity are indicated as numbers cent.
  • Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Duck, 2-3 kg wire rack 160-170 70-90 ‚ 170-180 30-40 Turkey, crown**** wire rack 150-160 20+15 ‚...

  • Page 46: Grilling

    Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable.
  • Page 47 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
  • Page 48 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9...

  • Page 49: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, thighs wire rack 180-190 25+30 ‡ Turkey, whole, 4-8 kg wire rack 140-160 12+12 ‡...
  • Page 50 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. By doing so, you can make ‚ CircoTherm ■ energy savings of up to 20 per cent. If you preheat the ƒ...

  • Page 51: Yogurt

    Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table.

  • Page 52: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Rich Fruit Cake high Ø23 cm tin 140-160 120-180 ž Fruit crumble flat glass dish 160-180 40-70 ž...
  • Page 53 Tested for you in our cooking studio Note: Delayed-start operation with an end time is not to warm up for approx. 15 minutes with the cookware possible for the slow cooking heating type. inside. Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use shallow cookware, e.g.

  • Page 54: Drying

    Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper You can achieve outstanding drying results with immediately. CircoTherm. With this type of preserving, flavourings are concentrated by the dehydration.

  • Page 55: Setting

    Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.

  • Page 56: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, savoury E.g. pizza Bowl Dough fer- 20-30 Πmentation Universal pan Final fermen- 10-15 Πtation Bread dough White bread Bowl...

  • Page 57: Keeping Warm

    Tested for you in our cooking studio Do not open the appliance door during operation, as a The values in the table apply to dishes placed into a lot of steam will escape. cold cooking compartment. Preheating is necessary for selected dishes, and this is indicated in the table.

  • Page 58: Test Dishes

    Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing.
  • Page 59 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
  • Page 60 *9001186474* 9001186474 980731...

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