NEFF B87VS38 0B Series Instruction Manual
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NEFF B87VS38 0B Series Instruction Manual

NEFF B87VS38 0B Series Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
B87VS38.0B

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Summary of Contents for NEFF B87VS38 0B Series

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B87VS38.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options .

  • Page 4: Intended Use

    hazards.

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Steam

    Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance.

  • Page 7: Steam

    Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your appliance.

  • Page 9: Main Menu

    Getting to know your appliance Note: You can also scroll through the settings values Steam programmes ² quickly by pressing and holding a button. As soon as Preparing dishes with steam ~ "Programmes" you release the button, you stop scrolling through the on page 24 values quickly.

  • Page 10: Cooking Compartment Functions

    Getting to know your appliance Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50 - 275 °C For gentle cooking of selected dishes. ‘ The heat is emitted from above and below. CircoTherm eco 40 - 200 °C For gentle cooking of selected dishes on one level without preheating.

  • Page 11: Accessories

    Accessories The accessories can be pulled out approximately _Accessories halfway without tipping. With the pull-out rails at level 1, you can pull the accessories out further. Your appliance is accompanied by a range of Ensure that the accessory is placed behind the lug ‚ on A c c e s s o r i e s accessories.

  • Page 12: Combining Accessories

    Accessories When inserting the baking tray or the universal pan, Optional accessories ensure that the lug ƒ is at the rear and is facing You can purchase optional accessories from the after- downwards. The sloping edge of the accessory „ must sales service and specialist retailers, or on the Internet.

  • Page 13: Before Using For The First Time

    Before using for the first time Initial use KBefore using for the first As soon as the appliance is connected to the power time supply, the first setting "Language" appears on the display. Before you can use your new appliance, you must Setting the language t h e f i r s t t i m e B e f o r e u s i n g f o r...

  • Page 14: Opening And Closing The Appliance Door

    Before using for the first time Opening and closing the appliance door Cleaning the cooking compartment To remove the new-appliance smell, heat up the Opening the appliance door cooking compartment when it is empty and with the oven door closed. Note: The door handle will close on its own when you let it go.

  • Page 15: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 16: Changing Or Cancelling The Appliance Operation

    Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation.

  • Page 17: Steam

    Steam Starting `Steam Touch the # touch button. Refill the water tank. With some heating modes, you can prepare food with Set the heating mode and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž...

  • Page 18: Reheating

    Steam Cancelling Caution! The appliance may become damaged due to the use of Press and hold the # touch button until the appliance unsuitable liquids. operation is cancelled. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Finishing Only use cold, fresh tap water, softened water or Touch the # touch button to switch the appliance off.

  • Page 19: After Every Steam Operation

    Steam Reinsert the cover ‚ into the opening in the water Notes tank. Once the appliance has been switched off, the ” ■ Insert the filled water tank (fig. ). Ensure that the touch button remains lit for a little longer to remind water tank locks into place behind both holders ƒ...

  • Page 20: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 21: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 22: Basic Settings

    Basic settings QBasic settings Action after switching on Main menu Heating types There are various settings available to you in order to Baking and roasting assistant B a s i c s e t t i n g s help use your appliance effectively and simply. If Steam programmes necessary, you can change these settings in Night-time dimming...

  • Page 23: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Slow roasting joint meals with ease.

  • Page 24: Programmes

    Programmes Switching off the appliance PProgrammes Touch the # touch button to switch off the appliance. You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the weight of your food.

  • Page 25: Selecting A Dish

    Programmes Selecting a dish If you are not happy with the cooking result, you can continue cooking your dish. The following table shows the corresponding setting values for the listed dishes. Continue cooking Dishes Use the & button to select "Continue cooking". If necessary, use the ( or ) button to change the White bread, without a tin recommended setting.

  • Page 26: Meat Thermometer

    Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r wire rack breast-side down.

  • Page 27: Setting And Starting The Appliance Operation

    Sabbath mode Setting and starting the appliance operation FSabbath mode Warning – Risk of burns! The cooking interior and the core temperature probe You can set a time of up to 74 hours using Sabbath S a b b a t h m o d e become very hot.

  • Page 28: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 29: Surfaces In The Cooking Compartment

    Cleaning agent After cleaning Notes Slight differences in colour on the front of the ■ After cleaning the door seal, check whether it is sitting appliance are caused by the use of different correctly on the left- and right-hand side (fig. materials, such as glass, plastic and metal.

  • Page 30: Cleaning Function

    Cleaning function Touch the # touch button. .Cleaning function Touch the 0 touch button. Use the ( or ) button to select "EcoClean ™". Use the & button to navigate to the next line. Your appliance is equipped with EcoClean, the floor C l e a n i n g f u n c t i o The cleaning time with EcoClean is displayed.

  • Page 31: Descaling

    Cleaning function Descaling Finishing As soon as the cleaning aid has finished, an audible The appliance must be descaled regularly in order for it signal sounds and the appliance ends the operation to continue operating correctly. automatically. There are several steps in the descaling programme. As soon as you open the appliance door, the interior For hygiene reasons, the descaling programme must lighting is switched on so that you can finish cleaning...

  • Page 32: Rails

    Rails Use the & button to navigate to the next line. pRails Touch the # touch button. The appliance is now descaled. The time counts down in the display. An audible signal sounds once With good care and cleaning, your appliance will retain R a i l s descaling has finished.

  • Page 33: Detaching And Refitting The Rails

    Appliance door Ensure that the hook is hooked onto the pin „ (Fig. qAppliance door With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.
  • Page 34 Appliance door Open the appliance door a little (fig. Open the door handle slightly ‚ so that the Using a coin, fully turn both the left- and right-hand appliance door slides downwards fully ƒ (fig. locks on the inside of the appliance at the bottom Use a coin to release the locks on both sides of the (fig.

  • Page 35: Removing And Installing The Door Panels

    Appliance door Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the Note: When fitting the door panels, ensure that they are appliance door. in the original order. To do this, the appliance door must be removed Insert the intermediate panel and push it in the beforehand (see section "Removing and fitting the direction of the arrow until it is fitted in the frame.

  • Page 36: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 37: Maximum Operating Time Exceeded

    Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”...

  • Page 38: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o...
  • Page 39 Tested for you in our cooking studio The baking tins must be resistant to heat and steam for Shelf positions use in steam-assisted baking. Use the indicated shelf positions. Greaseproof paper Baking on one level Only use greaseproof paper that is suitable for the When baking on one level, use the following shelf selected temperature.
  • Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Rich fruit cake high Ø23 cm tin 130-150 150-180 ‚ Fruit crumble flat glass dish 150-170* 35-45 ‚...
  • Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚ Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32...

  • Page 42: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid Here, you can find information on roasting and braising is used.
  • Page 43 Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, Recommended setting values the lower the cooking temperature and the longer the In the table, you can find the ideal heating type for cooking time.
  • Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time, min. sition heating ture in °C tensity per 500 g + add. time Gammon joint, 1,5 kg wire rack 170-180 100-120 ‚ Poultry Chicken, whole wire rack 170-180...

  • Page 45: Grilling

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 46 Tested for you in our cooking studio Covered cookware Meat thermometer When cooking with covered cookware, the cooking You can cook accurately using a meat thermometer. compartment remains considerably cleaner. Ensure that Read important notes on using the meat thermometer in the lid fits well and closes properly.
  • Page 47 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time, min. per sition heating ture in °C tensity 500 g + add. time Beef Steaks, height 2-3 cm** wire rack 1st side 10-12 ˆ...

  • Page 48: Convenience Products

    Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Time, min. per sition heating ture in °C tensity 500 g + add. time Chicken, whole, 1,5 kg wire rack 180-190 65-75 ‡ Chicken, portion, bone-in, 200-250 g wire rack 200-220 30-45...
  • Page 49 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Universal pan or baking tray Slide the universal pan or the baking tray in carefully as cooking compartment. By doing so, you can make far as the limit stop with the bevelled edge facing the energy savings of up to 20 per cent.

  • Page 50: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Food, frozen Lasagna, 500 g ovenproof dish on wire rack 190-210 30-40 „ Lasagna, 500 g ovenproof dish on wire rack 180-190 40-50...

  • Page 51: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 25-35 ž Light Fruit Cake high Ø20 cm tin 150-170 70-90 ž...

  • Page 52: Slow Cook

    Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it.

  • Page 53: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, 200 g each Cookware, uncovered 120-180 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 180-240 Š...

  • Page 54: Allowing The Dough To Prove At Dough Proving

    Tested for you in our cooking studio Preserving jars must not touch one another in the Vegetables cooking compartment during the preserving process. After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, Preparing fruit and vegetables reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment...

  • Page 55: Defrosting

    Tested for you in our cooking studio Type of heating used: Recommended setting values Œ Dough proving The temperature and proving time are dependent on ■ the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. Dish Accessories/cookware Shelf posi-...

  • Page 56: Reheating

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 “ Cake Cake, moist Baking tray 70-90 “...

  • Page 57: Keeping Warm

    Tested for you in our cooking studio Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the "Keeping cake tins diagonally next to each other. warm" heating type. This will avoid condensation Apple pie on two levels: position dark-coloured developing, and means you will not have to wipe out the springform cake tins above each other so that they are...
  • Page 58 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
  • Page 60 *9001186470* 9001186470 960216...

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