Table of Contents
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Please read this instruction manual. This will ensure that you
make full use of all the technical benefits the steam oven has
to offer.
It will provide you with important safety information. You will
be familiarised with the individual components of your new
appliance. And we will show you how to make settings step
by step. It is quite simple.
The tables list the adjustment values and shelf levels for
numerous well known dishes. All these dishes are tested in
our cooking studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
And now - enjoy cooking with your steam oven.
Instruction manual
B8732.0
B8732.0GB
en
9000 217 750
N300487
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Table of Contents
Related Manuals for NEFF B8732.0
Summary of Contents for NEFF B8732.0
- Page 1 In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. And now - enjoy cooking with your steam oven. Instruction manual B8732.0 B8732.0GB 9000 217 750 N300487...
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Page 2: Table Of Contents
Table of contents Important information ..... . . Before installation ......Safety precautions . - Page 3 Table of contents Automatic programmes ..... Notes about the programmes ....Programme table .
- Page 4 Table of contents Tables and tips ......Steam ........Vegetables .
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Page 5: Important Information
Important information Read this instruction manual carefully. This will enable you to operate your appliance safely and correctly. Please keep the instruction manual and assembly instructions in a safe place. Please pass on this instruction manual and assembly instructions to the new owner if you sell the appliance. -
Page 6: Safety Precautions
Safety precautions This appliance is intended only for domestic use. This appliance must only be used for food preparation. Adults and children must not operate the appliance without supervision - if they are physically or mentally incapable of doing so - or if they lack the knowledge and experience required to operate the appliance correctly and safely. -
Page 7: Important Information About The Use Of The Appliance
Repairs Danger of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after sales engineers. If the appliance is faulty, switch it off using the fuse in the fuse box or disconnect the appliance at the mains. Contact the after sales service. -
Page 8: Causes Of Damage
Causes of damage Very dirty seal If the seal on the outside of the cooking compartment is very dirty, the cooking compartment door will no longer close properly during operation. The fronts of adjacent units could be damaged. Keep the seal clean. -
Page 9: Function Selector
Function selector Use the function selector to select the type of heating and temperature. Turning the function selector clockwise shows the types of heating in the text display and turning it anti clockwise shows the programs. Settings Types of heating Temperature Application range... -
Page 10: Rotary Selector
Rotary selector You can use this to set the clock, cooking time, end time and timer. Ranges Duration 1 sec 10.00 h Time 0:00 24:00 Timer period 1 sec 10.00 h Operating switches and display panel Button Function Select a line in the text display Select the memory or basic settings, call up information Select the timer... -
Page 11: Heating Indicator
Heating indicator The heating indicator next to the temperature displays the rising temperature in the cooking compartment. The set temperature is reached once all bars are lit The heating indicator is not shown during the automatic programmes. Steaming level Fold away control knobs The control knobs fold away. -
Page 12: Cooking Compartment And Accessories
Cooking compartment and The accessories can be inserted into the cooking accessories compartment at 4 different heights. Caution The evaporator dish must not be covered. Do not place any dishes on the cooking compartment floor. Shelf supports Evaporator dish Water tank Accessories You can obtain accessories from the after sales service. -
Page 13: Optional Accessories
Large cooking container, perforated, 40 mm deep, GN 2/3, Z1682X0 for steaming whole fish or large quantities of vegetables, for juicing berries, etc. Optional accessories You can obtain optional accessories from the after sales service. They are specially designed for your appliance. -
Page 14: Water Tank
Water tank When you open the cooking compartment door, you will see the water tank on the right hand side. Only fill the tank with fresh tap water or with still bottled water. If your water is very hard, we recommend that you use softened water. -
Page 15: Cooling Fan
"Fill water tank?" This message appears if you start cooking and the display water tank is only half full. If you think that the water in the tank is sufficient for the cooking procedure, restart the appliance. If not, fill the water tank to "max.", slide it back in and start the appliance. -
Page 16: Before Using For The First Time
Before using for the first time This section tells you everything you need to do before using the appliance for the first time. Set the clock Change the language of the text display if necessary Change the water hardness if necessary Clean the accessories. -
Page 17: Setting The Water Hardness
Setting the water hardness It is necessary to descale your appliance at regular intervals. This is the only way to prevent damage. Your appliance has a system that automatically displays when it needs descaling. It is preset to a water hardness of 2. Change the value if your water is softer or harder. -
Page 18: Setting The Steam Oven
Setting the steam oven In this section, you can find out how to set your steam oven. The steam oven switches off automatically after the Setting the type of heating, temperature and cooking set cooking time has elapsed. time Changing the end time You can, for example, put a dish in the steam oven in the morning and set the cooking time so that it is ready at lunch time. - Page 19 Use the c button to move to the second line. Steaming level Use the function selector to change the temperature, if required. Steaming level Set the cooking time using the rotary selector. Steaming level...
- Page 20 Press the Start button. Steaming level The cooking time counts down in the display. Exception: For the Steam type of heating, the cooking time starts counting down after the heating up time. The cooking time has A signal sounds. The steam oven switches off. elapsed "End time"...
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Page 21: Changing The End Time
Changing the end time You can delay the time at which your dish will be ready to a later end time. Please be aware that food which spoils easily should not stand in the cooking compartment for too long. Example in the picture: it is 9.30 a.m. The dish will take 45 minutes to cook and must be ready at 12.45 p.m. - Page 22 Confirm the end time with the Start button. Steaming level The end time is shown in the display. The ! end symbol lights up. The steam oven is on standby. It will start at the correct time and switch off automatically. Changing the end time Press the Ò...
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Page 23: After Every Operation
After every operation Emptying the water tank Empty the water tank. Thoroughly dry the seal in the lid and the tank shaft in the appliance. Drying the cooking Leave the cooking compartment door ajar until the compartment appliance has cooled down. Wipe the cooking compartment and the evaporator dish with the sponge and dry well with a soft cloth. - Page 24 Preparing rice/millet Rice: Weigh the rice and add 1.5 times the amount of water. Stir after cooking. The remaining water is quickly absorbed. Millet: add 3 times the amount of water to millet. Do not fill the millet and water more than 2.5 cm high in the accessories.
- Page 25 Steaming level type of heating for 15 minutes at 100 ºC. Bacteria in the cooking compartment is killed. Goulash: Freeze the Goulash as flat as possible and in portions of 500 g maximum. Separate and stir once or twice in the meantime. Fruit: If you only want to thaw the fruit a little, change the cooking result individually, as described in the section "Adjust cooking result individually".
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Page 26: Programme Table
Sterilising bottles Always clean the bottles with a bottle brush immediately after drinking. Then clean them in the dishwasher. Use the programme for sterilising. Place the bottles in the perforated cooking container. Do not touch them. Dry the bottles with a clean cloth after sterilising. The bottles are sterile, as after boiling. - Page 27 Programme Programme Notes Ovenware/accessories Level group Natural rice Max. Solid container 750 g rice Millet Max. filling level Solid container 2.5 cm Fish Fish fillet, fresh, Max. 2.5 cm Perforated container steamed thick and solid container Trout, whole, Perforated container steamed and solid container Mussels...
- Page 28 Programme Programme Notes Ovenware/accessories Level group Beef joint, Max. weight Perforated container deep frozen 1.5 kg per piece and solid container Fruit, Perforated container deep frozen and solid container Preserve Pumpkin Perforated container and solid container Stone fruits Perforated container and solid container Apples/pears Perforated container...
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Page 29: Setting The Programme
Setting the programme Example in the picture: Fish programme group, Trout, whole, steamed programme. Turn the function selector clockwise and select a programme group. Fish Press the c button. The first programme appears in the display. Fish fillet, fresh, steamed Use the function selector to set the programme required. - Page 30 You can now call up information about the accessories using the "M" button. The information is displayed for a few seconds. Press the Start button. Trout, whole, steamed The cooking time counts down in the display. The programme has A signal sounds. The steam oven switches off. "End elapsed time"...
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Page 31: Adjusting The Cooking Result To Suit Individual Tastes
Adjusting the cooking result to If the cooking result of a programme does not meet suit individual your expectations, you can change it next time. To do this, make the settings as described in steps 1 tastes to 3. Press and hold the ó button until "Adjust individually"... -
Page 32: Memory
Memory You can store 6 individual programmes in the memory and call them up at any time. The memory is useful if you prepare one dish particularly frequently. You can also store one dish from the automatic programming. Setting the memory Press the "M"... -
Page 33: Starting The Memory Function
Starting the memory function It is very easy to start the stored programme at any time. Example in the picture: memory location 1, Defrost level, 50 ºC, 9 minutes. Place the food in the steam oven. Press the "M" button. 1 appears for memory location 1. - Page 34 The time has elapsed. A signal sounds. The steam oven switches off. "End time" and "Oven cooling" appear. Carefully open the cooking compartment door or press the Stop button once. Hot steam can escape when the cooking compartment door is opened. Pausing Press the Stop button once or carefully open the cooking compartment door.
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Page 35: Setting The Clock
Setting the clock When the appliance is first connected or after a power failure, three zeros and the Ò symbol flash in the display. "Set time" appears. Example in the picture: current time 10:45. Set the time using the rotary selector. Set time Press the Ò... -
Page 36: Childproof Lock
Turn the function selector until "Clock display" appears in the first line. Move to the second line using the c button and use the function selector to select "only when in use". Press the "M" button to confirm. The change is stored. -
Page 37: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently of other settings and has a special signal. You can also set the timer if the childproof lock is active. Example in the picture: 20 minutes Press the a button. -
Page 38: Auto Start
Press the a button to confirm. The time counts down in the display. A signal sounds. Press the a button. The clock The time has elapsed appears. Changing the timer time Press the a button. Change the duration using the rotary selector and press the a button to confirm. -
Page 39: Basic Settings
Basic settings Your steam oven has many different basic settings. Before you use the appliance for the first time, you should change the language for the text display and the water hardness if necessary. You can change all the basic settings individually at any time. -
Page 40: Changing The Basic Settings
Changing the basic settings Example in the picture: Change the language of the text display from German to English. Press and hold the "M" button until "Sprache auswählen" appears in the first line and "Deutsch" appears in the second line. Use the c button to move to the second line. -
Page 41: Care And Cleaning
Changing other basic Press and hold the "M" button until "Select language" settings appears. Use the function selector to select the desired basic setting. Make the changes as described in points 2 to 4. Care and cleaning Do not use high pressure cleaners or steam jets. There is a danger of short circuiting. -
Page 42: Cleaning Agents
Cleaning agents Appliance exterior Use soapy water and dry with a soft cloth. with aluminium front Mild window cleaning agent wipe the surfaces horizontally and without applying pressure with a soft window cloth or a lint free microfibre cloth. with stainless steel front Use soapy water and dry with a soft cloth. - Page 43 Method Fill the tank with water up to the "max" mark. Put a drop detergent into the evaporator dish on the cooking compartment floor. Set the function selector to AquaCleanse. AquaCleanse Press the Start button. AquaCleanse starts. The lamp in the cooking compartment is switched off.
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Page 44: Removing The Cooking Compartment Door
Remove the remaining water from the evaporator dish. AquaCleanse is complete. Press the Stop button. Dry the cooking compartment with a soft cloth. Residual detergent may froth up when the steamer is next used. Cancelling AquaCleanse Press the Stop button. "Wipe out appliance" and programme "Refill water tank"... -
Page 45: Detaching The Shelf Supports
Fitting the cooking Refit the cooking compartment door after cleaning. compartment door Insert the door hinges straight into the openings on the left and right hand sides of the cooking compartment. The notch on the hinge must engage on both sides. Open the cooking compartment door fully and fold the locking lever upwards. -
Page 46: Removing The Door Panels
Removing the door panels The glass panel on the cooking compartment door can be removed for easier cleaning. Remove the cooking compartment door and lay it on a cloth with the handle underneath. Hold the panel near the hinges with both hands, lift up slightly and pull it out towards the hinges (Fig. -
Page 47: Descaling Programme
Descaling programme The water system must be descaled at regular intervals in order for the appliance to remain functional. The "Descale appliance" display reminds you to do this. Descaler Use a vinegar or citric acid based liquid descaler for descaling. Other descalers may cause damage to the appliance. - Page 48 The appliance rinses. "1st rinse" is shown in the display. After a short time, "Empty evaporator dish" and "Press Start button" appear in the display. Remove the remaining water from the evaporator dish using the rinsed sponge and start again. The appliance rinses.
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Page 49: Troubleshooting
Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Notes/remedy The appliance does not work The plug is not plugged in to Connect the appliance to the the mains electricity supply. - Page 50 Problem Possible cause Notes/remedy The recognition system is not Contact the after sales service. working "Fill water tank" appears, even The tank is dirty. The moving Shake and clean the tank. If the though the tank is not yet empty water level indicators are parts can not be released, obtain a jammed...
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Page 51: Replacing The Cooking Compartment Bulb
Repairs may only be carried out by fully trained after sales service technicians. Incorrect repairs may result in serious injury to the user. Replacing the cooking Heat resistant 25 W, 220/240 V bulbs, lamp base E14 compartment bulb and the seals are available from the after sales service. -
Page 52: Replacing The Seal
Replacing the seal If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance are available from our after sales service. Please specify the E number and FD number of your appliance. Open the cooking compartment door. -
Page 53: After Sales Service
After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. -
Page 54: Tables And Tips
Tables and tips The tables contain a selection of dishes which are particularly suitable for your steam oven. You can find out which type of heating and accessories to use and the optimum cooking times to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold. -
Page 55: Vegetables
Notes Always distribute the food evenly in the ovenware. The food will not cook evenly if the layers are different heights. When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers. -
Page 56: Rice, Pulses, Cereals
Food Size Temperature Cooking time ºC in minutes Brussels sprouts 20 30 Beetroot Whole 40 50 Red cabbage Shredded 30 35 White cabbage Shredded 25 35 Courgettes Sliced Preheat the steam oven Rice, pulses, cereals Add water or liquid in the proportion specified. Example: proportion 1:1,5 = add 150 ml liquid per 100 g rice. -
Page 57: Meat, Poultry, Fish
Meat, poultry, fish Always insert the solid cooking container underneath the perforated cooking container. You can insert the containers at any height. Food Amount Accessories Temperature Cooking time ºC in minutes Smoke cured pork 120 150 g Perforated + solid 10 15 ribs* each... -
Page 58: Bakes, Soup Ingredients
Bakes, soup ingredients... Always insert the solid cooking container underneath the perforated cooking container. You can insert the containers at any height. Food Accessories Temperature Cooking time ºC in minutes Vegetable pudding/flan in a Wire rack 35 45 bain marie dish 1.5 l Dumplings Perforated + solid 20 25... -
Page 59: Dough Proving
Dough proving When the Dough proving setting type of heating is used, dough will prove considerably more quickly than at room temperature. Place the dough bowl on the wire rack. You must not cover the dough. Food Ovenware Level Temperature Cooking time in ºC minutes... -
Page 60: Defrost
Defrost Place the frozen food in the perforated cooking container. Always insert the solid container underneath. The food is then not left lying in the defrost water and the cooking compartment remains cleaner. You can insert the containers at any height. Use the Defrost level type of heating. -
Page 61: Deep Frozen Foods
Deep frozen foods Observe the manufacturer's instructions on the packaging. The cooking times indicated apply to dishes placed in a cold cooking compartment. Place the food in the perforated cooking container. Always insert the solid container underneath. You can insert the containers at any height. Food Type of heating Temperature in... - Page 62 Clean rubber rings and jars thoroughly with hot water. The "Sterilise bottles" programme is also suitable for cleaning glass jars. Place the jars in the perforated cooking container. They must not be in contact with each other. Open the cooking compartment door after the specified cooking time.
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Page 63: Tips For Saving Energy
Tips for saving energy Using the Steaming level type of heating, you can cook on several levels at the same time. When preparing foods with different cooking times, those with the longest cooking time should be placed in the oven first. Avoid frequent opening of the cooking compartment door. - Page 64 Notes...