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Table of Contents
Related Manuals for NEFF B47FS36 0B Series
Summary of Contents for NEFF B47FS36 0B Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B47FS36.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, supervised or are instructed by a person replacement parts and services can be found at www.neff-international.com and in the online shop responsible for their safety how to use the www.neff-eshop.com appliance safely and have understood the associated hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your appliance. -
Page 9: Main Menu
Getting to know your appliance Note: You can also scroll through the settings values Steam programmes ² quickly by pressing and holding a button. As soon as Preparing dishes with steam ~ "Programmes" you release the button, you stop scrolling through the on page 24 values quickly. -
Page 10: Cooking Compartment Functions
Getting to know your appliance Keeping warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50 - 250 °C For energy-optimised cooking of selected dishes. ‘ Heat is emitted evenly from the top and bottom. CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating. -
Page 11: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. -
Page 12: Combining Accessories
Accessories Combining accessories ComfortFlex rail (1 level), suitable for steaming* Z13TC10X0 You can insert the wire rack and the universal pan at 3 x fully extendable pull-out rack, suitable for Z13TF36X0 the same time to catch drops of liquid. steaming* When inserting the wire rack, ensure that both spacers *Accessory does not fit in every appliance, quote the E no. -
Page 13: Before Using For The First Time
Before using for the first time Setting the date KBefore using for the first Use the & button to navigate to the bottom line. time Use the ( or ) button to select the current day. Use the & button to navigate to the next line. Use the ( or ) button to select the current month. -
Page 14: Cleaning The Accessories
Operating the appliance After calibration, allow the appliance to heat up. 1Operating the appliance Caution! Enamel damage Do not start an operation if water is on the cooking You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p compartment floor. -
Page 15: Changing Or Cancelling The Appliance Operation
Operating the appliance Cancelling the appliance operation Press and hold the # touch button until the appliance operation is cancelled. Note: Operating modes such as the cleaning function cannot be cancelled. Heating up the appliance quickly You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. -
Page 16: Steam
Steam Finishing `Steam Touch the # touch button to switch the appliance off. Food can be cooked particularly gently using steam. Menu cooking S t e a m With some heating modes, you can prepare food with With steam, you can cook a whole menu at once, steam assistance. -
Page 17: Dough Proving Setting
Steam Cancelling steam addition Starting Touch the Ž touch button to cancel the addition of Touch the # touch button. steam early. Refill the water tank. Use the ( or ) button to select "Defrost “". Note: The operation continues without adding steam. Use the &... -
Page 18: Filling The Water Tank
Steam Filling the water tank Remove the cover ‚ (fig. Fill the water tank with cold water up to the “max.” The water tank is located behind the control panel. mark (fig. Before starting an operation with steam, open the control panel and fill the water tank with water. -
Page 19: After Every Steam Operation
Steam After every steam operation Starting drying During drying, the cooking compartment is heated up Warning – Risk of scalding! so that the moisture in the cooking compartment When you open the appliance door, hot steam can evaporates. Then open the appliance door so that the escape. -
Page 20: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 21: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 22: Basic Settings
Basic settings QBasic settings Action after switching on Main menu Heating types There are various settings available to you in order to Steam B a s i c s e t t i n g s help use your appliance effectively and simply. If Baking and roasting assistant necessary, you can change these settings in Steam programmes... -
Page 23: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Baked potatoes, on two levels assistant Lasagne, chilled Roast pork The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Top rump meals with ease. -
Page 24: Programmes
Programmes Selecting a dish PProgrammes The following table shows the corresponding setting values for the listed dishes. You can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Dishes weight of your food. -
Page 25: Meat Thermometer
Meat thermometer Use the & button to navigate to the next line. @Meat thermometer Information on the slide-in level and the cookware to be used appears. Touch the # touch button to start the appliance The MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r operation. -
Page 26: Core Temperatures Of Different Foods
Meat thermometer Poultry: Insert the meat thermometer as far as it will go Setting and starting the appliance operation into the breast fillet at the shoulder from wing to wing. Warning – Risk of burns! The cooking interior and the core temperature probe become very hot. -
Page 27: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 28: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 29: After Cleaning
Cleaning function After cleaning .Cleaning function After cleaning the door seal, check whether it is sitting correctly on the left- and right-hand side (fig. Your appliance is equipped with EcoClean, the floor C l e a n i n g f u n c t i o If the door seal is running over the spacer ‚, push the cleaning aid and a descaling function. -
Page 30: Floor Cleaning Aid
Cleaning function Touch the # touch button. As soon as you open the appliance door, the interior Touch the 0 touch button. lighting is switched on so that you can finish cleaning Use the ( or ) button to select "EcoClean ™". the cooking compartment more easily. -
Page 31: Rails
Rails If the descaling process is interrupted (for example, due Second wash cycle to a power failure or because the appliance has been Open the control panel. switched off), you are prompted to rinse the appliance Remove the water tank, rinse thoroughly, fill with twice after it is switched back on. -
Page 32: Appliance Door
Appliance door First, insert the rail in the middle of the rear socket ‚, qAppliance door until the rail rests against the cooking compartment wall, and push it back ƒ (figure Then insert the rail into the front socket „, until the With good care and cleaning, your appliance will retain A p p l i a n c e d o o r rail also rests against the cooking compartment wall... - Page 33 Appliance door Open the appliance door a little (Fig. Turn the door handle upwards slightly ‚ so that the Using a coin, fully turn both the left- and right-hand appliance door slides downwards fully ƒ (Fig. locks on the inside of the appliance at the bottom Use a coin to release both locks on the appliance (Fig.
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Page 34: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Installation For cleaning, you can remove the glass panels from the Note: When fitting the door panels, ensure that they are appliance door. in the original order. To do this, the appliance door must be removed Insert the intermediate panel and push it in the beforehand (see section "Removing and fitting the direction of the arrow until it is fitted in the frame. -
Page 35: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 36: Maximum Operating Time Exceeded
Customer service Steam escapes from the ventilation Normal procedure Not possible slots during cooking When you cook with steam, a lot of The appliance is being automatically calibrated Normal procedure steam is produced When cooking with steam, a lot of The appliance is unable to calibrate itself automati- Reset the appliance to the factory settings and repeat steam is produced repeatedly... -
Page 37: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf cooking studio positions: Tall baked items: Level 2 ■ Flat baked items: Level 3 ■ Here, you can find a selection of dishes and the ideal If you are using CircoTherm Hot air as the type of u d i o... - Page 38 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Remove unused accessories from the cooking temperatures. Cakes or small baked items would only compartment. This will achieve the best possible be cooked on the outside, and would not be fully baked cooking results and energy savings of up to 20 per in the middle.
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Soufflé 1,2L-soufflé dish 160-170* 35-45 ‚ Soufflé 1,2L-soufflé dish 160-180 35-45 ‚ Soufflé individual moulds 40-45 ‹...
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Page 40: Roasting And Braising
Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 41 Tested for you in our cooking studio Very hot steam may escape when opening the lid after on inserting the meat thermometer, the possible heating cooking. Lift the lid at the rear, so that the hot steam types and additional information. ~ "Meat can escape away from you.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Lamb Leg (bone-in) wire rack 160-170 25+25 ‚ Leg (bone-in), 1,5 kg wire rack 180-190 80-90 ‚...
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Page 43: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Braising steak cookware, covered 65+60 ‚ Complete meal With beef wire rack + wire rack 160, then calculation for ‚... - Page 44 Tested for you in our cooking studio Placing half a potato or a small oven-proof container in Very hot steam may escape when opening the lid after the stomach cavity of the fish will provide stability. cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
- Page 45 Tested for you in our cooking studio A general rule: the larger the poultry, meat or fish is, the Recommended setting values lower the cooking temperature and the longer the In the table, you can find the ideal heating type for your cooking time.
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Page 46: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Steam in- Cooking time sition heating ture in °C tensity in mins. Bacon rashers wire rack 275***** 1st side 5-6 ˆ 2nd side 4-5 Sausages, thickness 2-4cm wire rack 275**** 10-15... - Page 47 Tested for you in our cooking studio Tips Universal pan or baking tray The cooking result greatly depends on the quality of Slide the universal pan or the baking tray in carefully as ■ the food. Pre-browning and unevenness may already far as the limit stop with the bevelled edge facing the be present on the packaged product.
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Page 48: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Oven chips, 2 levels universal pan + baking tray 190-210 30-40 … Croquettes universal pan 200-220 25-35 „... - Page 49 Tested for you in our cooking studio Place the food with the longest cooking time in the Making rice pudding appliance first and add the rest at the appropriate time. Weigh the rice and add 2.5 times as much milk. This means that all the food will be ready at the same Fill a bowl with the rice and milk so that the mixture time.
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Broccoli, florets steam container, perforated ‹ Green beans steam container, perforated 18-25 ‹ Carrots, slices steam container, perforated 10-20 ‹...
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Page 51: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 52: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 40-50 ž Scones baking tray 190-210 15-20 ž... -
Page 53: Drying
Tested for you in our cooking studio Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are has fully cooled down. Allow the cooking compartment dependent on the size, thickness and quality of the to warm up for approx. -
Page 54: Preserving And Juicing
Tested for you in our cooking studio If necessary, cut it into equal chunks or thin slices. Recommended setting values Place unpeeled fruit onto the dish with the sliced In the table, you can find settings for drying various surfaces facing upwards. Ensure that neither fruit nor foodstuffs. -
Page 55: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Type of heating used: Recommended setting values ‹ Steaming The times indicated in the settings table are guideline ■ values for preserving fruit and vegetables and for juicing fruit. They may be influenced by room temperature, number of jars, quantity, heat and the quality of the jar contents. -
Page 56: Defrosting
Tested for you in our cooking studio Type of heating used: Recommended setting values Œ Dough proving The temperature and proving time are dependent on ■ the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. Dish Accessories/cookware Shelf posi-... -
Page 57: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 ‚ Cake Cake, moist Baking tray 70-90 ‚... -
Page 58: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods, frozen Pizza, cooked Wire rack 170-180* 5-15 ¨ Bread rolls, baguette, baked Wire rack 160-170* 10-20 ¨... - Page 59 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 ƒ Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35...
- Page 60 *9001050465* 9001050465 951110...