Annual/Periodic System Inspection - Frymaster FPRE314 Installation & Operation Manual

7. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel.
Thoroughly remove all water from the frypot and elements before refilling the frypot with oil.
Remove all drops of water from the frypot before filling with oil. Failure to do so will
cause spattering of hot liquid when the oil is heated to cooking temperature.
5.1.5 Clean Detachable Parts and Accessories – Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with
detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts
and accessories thoroughly with clean water and wipe dry before reinstalling.
5.2 Check Calibration of Solid State (Analog) Controller Knob – Monthly
NOTE: Required only on fryers equipped with a Solid State (Analog) Controller.
1. After the oil reaches operating temperature, let the heating elements cycle at least four times.
2. Insert a thermometer or pyrometer probe near the temperature-sensing probe approximately three
inches (7.5 mm) deep into the oil. When the heating elements cycle on for the fourth time, the
thermometer should within ±5°F (±2°C) of the temperature control knob setting.
3. If the knob requires adjustment, refer to Chapter 4 of the separate Frymaster Fryer Controllers
User's Manual furnished with your fryer.
5.3

Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as
part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory
Authorized Servicer as follows:
Fryer
• Inspect the cabinet inside and out, front and rear for excessive oil.
• Verify that the heating element wires are in good condition and that leads have no visible fraying
or insulation damage and that they are free of oil.
• Verify that heating elements are in good condition with no carbon/caramelized oil build-up.
Inspect the elements for signs of extensive dry-firing.
• Verify that the tilt mechanism is working properly when lifting and lowering elements, and that
the element wires are not binding and/or chafing.
• Verify the heating-element amp-draw is within the allowed range as indicated on the appliance's
rating plate.
DANGER
5-3