Quarterly Checks And Service; Replace The O-Rings; Semi-Annual Checks And Service; Clean Gas Valve Vent Tube - Frymaster FilterQuick 5FQG30U Installation, Operation And Maintenance Manual

2. When the controller displays READY (indicating that the frypot contents are within the cooking range), press
the temperature button once to display the temperature of the oil as sensed by the temperature probe and the
setpoint. The setpoint is denoted by the temperature with the degree symbol.
3. Note the temperature on the thermometer or pyrometer. Actual temperature and pyrometer readings should be
within ± 5ºF (3ºC) of each other. If not, contact a Factory Authorized Servicer for assistance.
5.5

QUARTERLY CHECKS AND SERVICE

5.5.1 REPLACE THE O-RINGS

Refer to page 4-2 for inspection of O-rings.
5.6

SEMI-ANNUAL CHECKS AND SERVICE

5.6.1 Clean Gas Valve Vent Tube

NOTE: This procedure is not required for fryers configured for export to CE countries.
1. Set the fryer power switch and the gas valve to the OFF position.
2. Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in
removal.
3. Pass a piece of ordinary binding wire through the tube to remove any obstruction.
4. Remove the wire and blow through the tube to ensure it is clear.
5. Reinstall the tube and bend it so that the opening is pointing downward

5.6.2 Check Burner Manifold Pressure

This task should be performed by qualified service personnel only. Contact your
FAS to arrange this service.
5.7

ANNUAL/PERIODIC SYSTEM INSPECTION

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a reg-
ular kitchen maintenance program.
Frymaster recommends that a Factory Authorized Servicer inspect this appliance at least annually as fol-
lows:

5.7.1 Fryer


Inspect the cabinet inside and out, front and rear for excess oil.

Verify that debris or accumulations of solidified oil do not obstruct the flue opening.
.
DANGER
5-4